1 cup Butter

12 oz Cream Cheese

2 1/2 cups Sugar

3 Eggs

1 1/2 tsp Vanilla Extract

3 cups Apricot, mashed

4 1/2 cups Flour

3/4 tsp Baking Powder

3/4 tsp Baking Soda

1 1/2 cups Pecans, chopped

1.  Cream sugar, butter and cream cheese.  Add eggs individually till well incorporated.  Add vanilla and salt.  In a separate bowl mix flour, baking soda and baking powder.  

2.  Alternate flour and the apricot puree to the wet batter.  Fold pecans, do not over mix.

3.  Line and grease 4 loaf pans and preheat oven 350F.  Pour evenly and bake 50-60 minutes till toothpick comes clean.