Craving blueberries bread even though I can’t eat bread.

Ingredients

• 4 cups All Purpose Flour
  
• 2 cup Sugar
• 2 tablespoon Baking Powder
• 1 teaspoon Salt
• 2 cups fresh Blueberries
• 4 eggs
• 2 cup Buttermilk
• 6 tablespoons Butter

Directions

• In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries. In another bowl, beat eggs; add milk and butter. Stir into dry ingredients just until moistened. Pour into a greased loaf pans. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean.