Tonkatsu – Deep Fried Pork Cutlet

One of my favourite dishes growing up as a kid.  Even better served over Japanese curry don.

Pork Loin or Boneless Chop

Flour

Egg/Milk wash

Panko

Salt to taste

(*I like to add garlic powder, pepper, onion powder and a little parsley powder to season the meat.)

After seasoning, dredge in flour.
After seasoning, dredge in flour.
Dip in egg wash.
Dip in egg wash.
Coat with Panko.
Coat with Panko.
Carefully drop in fryer.
Carefully drop in fryer.
Fry...
Fry…
Cool on paper towel.
Cool on paper towel.
Slice
Slice
Top with Katsu sauce. I'll get recipe from my dad.
Top with Katsu sauce. I’ll get recipe from my dad.
Top with cabbage.
Top with cabbage.
Or you can make a burger out of it with Katsu sauce, cheese, Cole slaw and jalapenos.
Or you can make a burger out of it with Katsu sauce, cheese, Cole slaw and jalapenos.

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