Bar Bites : SF Chefs

This was a more intimate version of the grand tasting of SF Chefs and we got to meet most of the executive chefs.  There was a lot of excellent bites and drinks and most surprisingly my favourites were from Oakland.  I believe there will be a gastronomical revolution over there… but it’s like the Mission, so so so far away.  I took pictures of the places I’d like to visit again.

Columbus one of the best mass produced cured meats.
Columbus one of the best mass produced cured meats.
Hopskotch
Hopscotch Kanpachi Tiradito
Fish
Fish 🙂
Trick Dog
Trick Dog Muffaletta
Dehydrated and fried beef tendon.
Dehydrated and fried beef tendon.
SAMSUNG CSC
Don’t remember the name of the drink but it was awesome.
Awesome duck sausage.
Burrit: Awesome duck sausage.
Steins: Short Rib Slider
Steins: Short Rib Slider
Lusk 25: Some sort of truffle it was excellent
Lusk 25: Some sort of truffle it was excellent
Hard Water: Dixie Cocktail
Hard Water: Dixie Cocktail
The Abbot's Cellar: Duck
The Abbot’s Cellar: Duck
Tango & Stache
Tango & Stache
Tango & Stache
Tango & Stache

Parallel 37: Michael Rotonda. Both food and drink was great.

Parallel 37: Michael Rotonda. Both food and drink was great.
Chef was really sweet and gave me complimentary drink tickets for brunch on Sunday. Excellent food.
Chef was really sweet and gave me complimentary drink tickets for brunch on Sunday. Excellent food.
Susie's Cakes: Best Red Velvet ever! Funny, I had just come from the bakery and was carrying a box of red velvet.
Susie’s Cakes: Best Red Velvet ever! Funny, I had just come from the bakery and was carrying a box of red velvet.
Comstock: Good Pisco Punch
Comstock: Good Pisco Punch
Dosa: One of my favourite modern Indian places.
Dosa: One of my favourite modern Indian places.
Dosa: Cocktail had a hint of curry which was lovely.
Dosa: Cocktail had a hint of curry which was lovely.

Burritt Room + Tavern, Lucas Knox

Claudine, Bridget Batson and Patrick Kelly 
Columbus Foods
Comstock Saloon, Carlo Espinas
Dosa, Anjan Mitra 
Hard Water, Erik Adkins 
Hopscotch, Kyle Itani 
Mr. Espresso
Parallel 37, Michael Rotondo 
Plum Bar, Manfred Wrembel 
ROKA AKOR, Roman Petry 
Rye on the Road, Jen Ackrill 
Steins Beer Garden, Colby M. Reade 
SusieCakes
Tango & Stache, Joshua Wilder Oakley 
The Abbot’s Cellar, Adam Dulye 
Trick Dog, Jason Henton 
Twenty Five Lusk, Matthew Dolan

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