It’s nice knowing people who know people who can hook you up with last minute prime time reservations at the most sought after restaurants in the city. I am one lucky chunky girl that my friends want me to eat so well.
Coqueta is a new Michael Chiarello restaurant that has received 3 1/2 stars from Michael Bauer for good reason. There’s a lot of thought that goes into each simple yet sophisticated plate/bite. My mouth waters as I reminisce of the Pluma. Definitely one of my favourite restaurants in the city now. I’m told that the Guacho and the cheesecake bites are a must.
Wood Grilled Octopus – with fingerling potatoes, pimenton and olive oil.Grilled Peaches with Pork Belly and toasted hazelnuts.Pintxos – Baby Beets – Cana de Cabra Cheese, Citrus and Spring Onion a la Plancha & Quail Egg Diablo, Pickled Mustard SeedSunny Side Up Eggs – with Shrimp, crispy potato and Chorizo dressing.Paella – The classic, made with Bomba rice, Jamon Serrano – Shellfish broth, roasted tomato, Chorizo, Gulf Prawns, Clams and Lemon Aioli. (Homemade Chorizo is AMAZING!)Pluma – Iberico de Bellota Pork Shoulder Loin with Honey Chili Glaze.The Sun Never Sets – Licor 43, Tequila 123 Anejo, Lime, Fresh Pressed Pineapple Juice, Mezcal – Pineapple Espuma Brulee.Churro with chocolate soup and dehydrated red fruit.
Suzilla's 