Habanero Apple Jelly

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I was lazy and didn’t remove the seeds from this recipe… Remove the seeds or else it’s way too hot for the normal human being.

4 apples peeled and cored. 2 cups of Habaneros (seeded).
4 apples peeled and cored. 2 cups of Habaneros (seeded).
Use food processor to chop apples and habaneros.
Use food processor to chop apples and habaneros.
Add to pot and add 1 cup of apple cider vinegar, 1 cup of brandy, 2 lemon juice, 7 cups of white sugar and 3 cups of brown sugar. Bring to boil and add 4 packets of gelatin. (Didn't have any pectin.) Skim foam and fill jars.
Add to pot and add 1 cup of apple cider vinegar, 1 cup of brandy, 2 lemon juice, 7 cups of white sugar and 3 cups of brown sugar. Bring to boil and add 4 packets of gelatin. (Didn’t have any pectin.) Skim foam and fill jars.
Fill jars and turn upside down for 20 minutes. Turn right side up and store.
Fill jars and turn upside down for 20 minutes. Turn right side up and store.

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