Name: Suzilla!
Age: 34
Current Location: Podunk, East Texas
Education: University of Oregon BS, BA: Finance & Marketing; Hansol Culinary Academy: Certification Japanese & Korean Cuisine; National Bartender School: Mixiology Certification
Occupation: Hotelier/Restauranteur
Goals: Find a way to fund my expensive eating, cooking and drinking habit. Eat and make really amazing food. Masters program at Basque Culinary Center. Live in a real city. Thanks Santa.

I LOOOVE food! There’s nothing more exciting to me than stuffing my face with great food while planning my next meal. I love farmers markets, kitchen appliance and plates more than shoes. If I weren’t so cheap and lazy, I’d weigh 500 pounds but no one is going to feed a 500 pound Suzilla! And the only thing better than an amazing meal is a free one, so I keep in shape to feed my belly. Simply, I am a pig.