https://suzillas.com/2020/08/20/geoduck-sashimi/https://suzillas.com/wp-content/uploads/2020/08/e3f5d-img_6145-rotated-1.jpgIMG_6145-rotatedhttps://suzillas.com/wp-content/uploads/2020/08/4c782-img_6139-rotated-1.jpgIMG_6139-rotatedhttps://suzillas.com/wp-content/uploads/2020/08/0c5a5-img_6141-rotated-e1597713257446.jpgIMG_6141-rotated-e1597713257446https://suzillas.com/wp-content/uploads/2020/08/2f3ce-img_6142-rotated-1.jpgIMG_6142-rotatedhttps://suzillas.com/wp-content/uploads/2020/08/8a3b5-img_6143-rotated-1.jpgIMG_6143-rotatedhttps://suzillas.com/wp-content/uploads/2021/12/2ae48-img_6145.jpgIMG_6145https://suzillas.com/wp-content/uploads/2021/12/4d7f9-img_6143.jpgIMG_6143https://suzillas.com/wp-content/uploads/2021/12/de007-img_6142.jpgIMG_6142https://suzillas.com/wp-content/uploads/2021/12/596d4-img_6141.jpgIMG_6141https://suzillas.com/wp-content/uploads/2021/12/961d8-img_6139.jpgIMG_61392021-12-07T15:42:32+00:00monthlyhttps://suzillas.com/about-me/https://suzillas.com/wp-content/uploads/2015/05/bf93b-aboutme.jpgaboutmehttps://suzillas.com/wp-content/uploads/2021/12/391c6-aboutme.jpgaboutme2021-12-07T15:42:31+00:00weekly0.6https://suzillas.com/contact-me/https://suzillas.com/wp-content/uploads/2015/05/7e0ef-contactme.jpgcontactmehttps://suzillas.com/wp-content/uploads/2021/12/b192b-contactme.jpgcontactme2021-12-07T15:42:31+00:00weekly0.6https://suzillas.com/typography/https://suzillas.com/wp-content/uploads/2015/09/36a4d-typo1.jpgtypo1https://suzillas.com/wp-content/uploads/2015/09/f2d18-12.jpg12https://suzillas.com/wp-content/uploads/2021/12/eedf2-typo1.jpgtypo12021-12-07T15:42:31+00:00weekly0.6https://suzillas.com/page-full-width/https://suzillas.com/wp-content/uploads/2015/09/ea281-12.jpg122021-12-07T15:42:31+00:00weekly0.6https://suzillas.com/2014/09/12/bacon-banana-muffins/https://suzillas.com/wp-content/uploads/2014/09/006.jpg006Samsung 45mm 3D. I realized after taking the picture that I do not have 3D glasses... https://suzillas.com/wp-content/uploads/2014/09/sam_2844.jpgSAMSUNG CSCBake 12-15 minutes.https://suzillas.com/wp-content/uploads/2014/09/sam_2845.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/09/sam_2833.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/09/sam_2834.jpgSAMSUNG CSCSamsung 10mm Fisheyehttps://suzillas.com/wp-content/uploads/2014/09/sam_2835.jpgSAMSUNG CSCSamsung 45 mmhttps://suzillas.com/wp-content/uploads/2014/09/sam_2839.jpgSAMSUNG CSCWhip bananas till fluffy.https://suzillas.com/wp-content/uploads/2014/09/sam_2840.jpgSAMSUNG CSCCream sugar and soft butter.https://suzillas.com/wp-content/uploads/2014/09/sam_2841.jpgSAMSUNG CSCAdd eggs individually.https://suzillas.com/wp-content/uploads/2014/09/sam_2842.jpgSAMSUNG CSCAdd dry ingredients.2021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2014/09/13/yaki-udon/2021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2014/10/03/candied-garlic-slices/https://suzillas.com/wp-content/uploads/2014/10/20141003-001448.jpg20141003-001448.jpghttps://suzillas.com/wp-content/uploads/2014/10/20141003-001440.jpg20141003-001440.jpghttps://suzillas.com/wp-content/uploads/2014/10/20141003-001431.jpg20141003-001431.jpghttps://suzillas.com/wp-content/uploads/2014/10/20141003-001423.jpg20141003-001423.jpghttps://suzillas.com/wp-content/uploads/2014/10/20141003-001415.jpg20141003-001415.jpghttps://suzillas.com/wp-content/uploads/2014/10/20141003-001405.jpg20141003-001405.jpghttps://suzillas.com/wp-content/uploads/2014/10/20141003-001354.jpg20141003-001354.jpg2021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2018/07/05/shoyu-chicken/https://suzillas.com/wp-content/uploads/2018/07/img_0499-1.jpgimg_0499-12021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2018/07/05/gai-lan/https://suzillas.com/wp-content/uploads/2018/07/img_0500.jpgimg_05002021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2018/07/05/daikon-kimchi/https://suzillas.com/wp-content/uploads/2018/07/img_0436.jpgimg_04362021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2018/07/05/samgye-tang/https://suzillas.com/wp-content/uploads/2018/07/img_0487.jpgimg_04872021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2019/05/19/baked-turkey-curry-bun/https://suzillas.com/wp-content/uploads/2019/05/curry.jpgcurry2021-12-07T15:39:43+00:00monthlyhttps://suzillas.com/2014/03/19/scratch-monkey-bread/https://suzillas.com/wp-content/uploads/2014/03/002.jpg002Break off into small balls and roll in cinnamon sugar.https://suzillas.com/wp-content/uploads/2014/03/003.jpg003Pour brown butter sugar sauce.https://suzillas.com/wp-content/uploads/2014/03/004.jpg004Place into greased bunt pans.https://suzillas.com/wp-content/uploads/2014/03/005.jpg005Allow to rise again for 20 minutes.https://suzillas.com/wp-content/uploads/2014/03/006.jpg006Bake 20-30 minutes.https://suzillas.com/wp-content/uploads/2014/03/007.jpg007Use baking sheet to turn over.https://suzillas.com/wp-content/uploads/2014/03/009.jpg009Tap gently to remove from pan.https://suzillas.com/wp-content/uploads/2014/03/010.jpg010https://suzillas.com/wp-content/uploads/2014/03/011.jpg011Serve while hot.https://suzillas.com/wp-content/uploads/2014/03/012.jpg012Delicious!2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/01/31/a-day-in-his-shoes/2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2013/12/03/if-humans-laid-eggs/https://suzillas.com/wp-content/uploads/2013/12/20131203-221055.jpg20131203-221055.jpghttps://suzillas.com/wp-content/uploads/2013/12/20131203-220947.jpg20131203-220947.jpg2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2013/11/07/korean-spiced-crab-tartare-gejang/https://suzillas.com/wp-content/uploads/2013/11/0432.jpg043https://suzillas.com/wp-content/uploads/2013/11/0441.jpg044My father also bought some Kintaro and monkfish which he is drying overnight.https://suzillas.com/wp-content/uploads/2013/11/0431.jpg043https://suzillas.com/wp-content/uploads/2013/11/0421.jpg042Serve.https://suzillas.com/wp-content/uploads/2013/11/0411.jpg041Airtight container.https://suzillas.com/wp-content/uploads/2013/11/0401.jpg040Add jalapeno or serrano, chili marinade and toss crab.https://suzillas.com/wp-content/uploads/2013/11/0391.jpg039Remove crab from the soy. https://suzillas.com/wp-content/uploads/2013/11/0381.jpg038Sesame seeds.https://suzillas.com/wp-content/uploads/2013/11/0371.jpg037Mix well.https://suzillas.com/wp-content/uploads/2013/11/0361.jpg036Agave Nectar or sugar.2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2013/11/05/spicy-pinto-bean/https://suzillas.com/wp-content/uploads/2013/11/035.jpg035https://suzillas.com/wp-content/uploads/2013/11/036.jpg036They're not that sexy looking but they tasted great.https://suzillas.com/wp-content/uploads/2013/11/037.jpg037Look at all the spices, bacon and peppers.https://suzillas.com/wp-content/uploads/2013/11/038.jpg038Keep cooking and stirring.https://suzillas.com/wp-content/uploads/2013/11/039.jpg039Cook and cook.https://suzillas.com/wp-content/uploads/2013/11/040.jpg040I think I added everything else at this point. Really doesn't matter and doesn't have to be precise, just to taste.https://suzillas.com/wp-content/uploads/2013/11/041.jpg041Spicy mustard, apple cider vinegar and worcestershire sauce. https://suzillas.com/wp-content/uploads/2013/11/042.jpg042Jalapenos.https://suzillas.com/wp-content/uploads/2013/11/043.jpg043Add some dried onions but added fresh diced for better taste.https://suzillas.com/wp-content/uploads/2013/11/044.jpg044Diced tomatoes, started with dehydrated onions but then added fresh diced.2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/04/17/dark-soy-sauce/https://suzillas.com/wp-content/uploads/2014/04/002.jpg002Brown sugar and water.https://suzillas.com/wp-content/uploads/2014/04/003.jpg003Stop stirring after mixture start to boil.https://suzillas.com/wp-content/uploads/2014/04/004.jpg004Bring to rapid boil.https://suzillas.com/wp-content/uploads/2014/04/005.jpg005Carefully add soy sauce and cook additional two to three minutes.2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/04/14/deep-fried-mac-cheese/https://suzillas.com/wp-content/uploads/2014/04/019.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/018.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/017.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/016.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/015.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/014.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/013.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/012.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/04/011.jpgSAMSUNG CSC2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/05/17/char-siu-bao-steamed-bbq-buns/https://suzillas.com/wp-content/uploads/2014/05/0331.jpgSAMSUNG CSCRepeat.https://suzillas.com/wp-content/uploads/2014/05/0321.jpgSAMSUNG CSCI like mine with hot sauce.https://suzillas.com/wp-content/uploads/2014/05/0311.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/05/0301.jpgSAMSUNG CSCYum!https://suzillas.com/wp-content/uploads/2014/05/0291.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/05/0281.jpgSAMSUNG CSCPlace on rack to cool. https://suzillas.com/wp-content/uploads/2014/05/0271.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/05/0261.jpgSAMSUNG CSCCarefully remove from steamer.https://suzillas.com/wp-content/uploads/2014/05/0251.jpgSAMSUNG CSC11-12 minutes depending on the size. https://suzillas.com/wp-content/uploads/2014/05/0241.jpgSAMSUNG CSCI prefer an electric steamer since it takes up less space, versatile and I tend to not burn myself as much.2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/05/06/char-siu-belly-vs-butt/https://suzillas.com/wp-content/uploads/2014/05/img_7061.jpgIMG_7061https://suzillas.com/wp-content/uploads/2014/05/img_7059.jpgIMG_7059Marinated Butthttps://suzillas.com/wp-content/uploads/2014/05/img_7060.jpgIMG_7060After second basting.https://suzillas.com/wp-content/uploads/2014/05/058.jpgSAMSUNG CSCChar Siu Pork Bellyhttps://suzillas.com/wp-content/uploads/2014/05/057.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2014/05/055.jpgSAMSUNG CSCMid roast for basing.https://suzillas.com/wp-content/uploads/2014/05/043.jpgSAMSUNG CSCBelly for roasting.https://suzillas.com/wp-content/uploads/2014/05/015.jpgSAMSUNG CSC3 Day Marinaded Porkhttps://suzillas.com/wp-content/uploads/2014/05/014.jpgSAMSUNG CSCMarinade. I think I added a little Sriracha.https://suzillas.com/wp-content/uploads/2014/05/013.jpgSAMSUNG CSCPork Belly2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/05/06/deep-fried-doritos-encrusted-bacon/https://suzillas.com/wp-content/uploads/2014/05/166.jpgSAMSUNG CSCCrunch a bag of Doritos.https://suzillas.com/wp-content/uploads/2014/05/167.jpgSAMSUNG CSCRolling pin.https://suzillas.com/wp-content/uploads/2014/05/168.jpgSAMSUNG CSCSetup fry station. Flour -> Egg was -> Doritoshttps://suzillas.com/wp-content/uploads/2014/05/169.jpgSAMSUNG CSCTray of precooked bacon.https://suzillas.com/wp-content/uploads/2014/05/170.jpgSAMSUNG CSCDredge bacon in flour. Tap off excess.https://suzillas.com/wp-content/uploads/2014/05/171.jpgSAMSUNG CSCI used a brush to evenly coat my bacon.https://suzillas.com/wp-content/uploads/2014/05/173.jpgSAMSUNG CSCDrop in Doritos.https://suzillas.com/wp-content/uploads/2014/05/174.jpgSAMSUNG CSCPre-fry.https://suzillas.com/wp-content/uploads/2014/05/175.jpgSAMSUNG CSCFrying.https://suzillas.com/wp-content/uploads/2014/05/176.jpgSAMSUNG CSCCrispy2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/05/07/nutella-babka/https://suzillas.com/wp-content/uploads/2014/05/036.jpgSAMSUNG CSCEgg wash and top with streusel.https://suzillas.com/wp-content/uploads/2014/05/035.jpgSAMSUNG CSCAllow to rise 30 minutes wrapped.https://suzillas.com/wp-content/uploads/2014/05/034.jpgSAMSUNG CSCPlace into prepared loaf pan. https://suzillas.com/wp-content/uploads/2014/05/033.jpgSAMSUNG CSCTwist again.https://suzillas.com/wp-content/uploads/2014/05/032.jpgSAMSUNG CSCTwist and twist onto itself like a twist donut.https://suzillas.com/wp-content/uploads/2014/05/031.jpgSAMSUNG CSCSeal all edges so Nutella doesn't come out.https://suzillas.com/wp-content/uploads/2014/05/030.jpgSAMSUNG CSCTightly roll.https://suzillas.com/wp-content/uploads/2014/05/029.jpgSAMSUNG CSCYum! NUTELLAhttps://suzillas.com/wp-content/uploads/2014/05/028.jpgSAMSUNG CSCEgg wash border and spread a thin layer of Nutella.https://suzillas.com/wp-content/uploads/2014/05/027.jpgSAMSUNG CSCRoll out to 1/8 inch.2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/05/09/tonkatsu-deep-fried-pork-cutlet/https://suzillas.com/wp-content/uploads/2014/05/img_7057.jpgIMG_7057Or you can make a burger out of it with Katsu sauce, cheese, Cole slaw and jalapenos.https://suzillas.com/wp-content/uploads/2014/05/img_7036.jpgIMG_7036After seasoning, dredge in flour.https://suzillas.com/wp-content/uploads/2014/05/img_7040.jpgIMG_7040Top with Katsu sauce. I'll get recipe from my dad.https://suzillas.com/wp-content/uploads/2014/05/img_7039.jpgIMG_7039Slicehttps://suzillas.com/wp-content/uploads/2014/05/img_7038.jpgIMG_7038Dip in egg wash.https://suzillas.com/wp-content/uploads/2014/05/img_7037.jpgIMG_7037Coat with Panko.https://suzillas.com/wp-content/uploads/2014/05/img_7035.jpgIMG_7035Carefully drop in fryer.https://suzillas.com/wp-content/uploads/2014/05/img_7034.jpgIMG_7034Cool on paper towel.https://suzillas.com/wp-content/uploads/2014/05/img_7033.jpgIMG_7033https://suzillas.com/wp-content/uploads/2014/05/img_7032.jpgIMG_7032Fry...2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2014/05/29/brandied-wild-plums/https://suzillas.com/wp-content/uploads/2014/05/0142.jpgSAMSUNG CSCCleaned and stemmed. https://suzillas.com/wp-content/uploads/2014/05/0152.jpgSAMSUNG CSCAdd remaining ingredients to a pot and bring to a boil.https://suzillas.com/wp-content/uploads/2014/05/0161.jpgSAMSUNG CSCWatch closely or it will flambe. Not a big deal if it does but you can burn hair.https://suzillas.com/wp-content/uploads/2014/05/0172.jpgSAMSUNG CSCAdd plum to jar and then fill with brandy.https://suzillas.com/wp-content/uploads/2014/05/0182.jpgSAMSUNG CSCStore a minimum of two weeks in a dry cool place.2021-12-07T15:39:42+00:00monthlyhttps://suzillas.com/2013/10/16/bobs-bar-b-que-henderson-tx/2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/16/hangover-sandwich-week-6-deep-fried-nutella-banana-marshmallow-french-toast/https://suzillas.com/wp-content/uploads/2013/10/0121.jpg012Wonder bread with nutella on one side and marshmallow creme on the other. Stuffed with bananas.https://suzillas.com/wp-content/uploads/2013/10/0182.jpg018Slice and serve.https://suzillas.com/wp-content/uploads/2013/10/0162.jpg016After a couple minutes.https://suzillas.com/wp-content/uploads/2013/10/0152.jpg015Double basket to fully submerge into oil.https://suzillas.com/wp-content/uploads/2013/10/0142.jpg014Into the fryer basket.https://suzillas.com/wp-content/uploads/2013/10/0131.jpg013Dropped in egg wash.2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/09/muscadine-ghost-chili-jelly/2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/08/duck-prosciutto/https://suzillas.com/wp-content/uploads/2013/10/0011.jpg001https://suzillas.com/wp-content/uploads/2013/10/0021.jpg002https://suzillas.com/wp-content/uploads/2013/10/0141.jpg014https://suzillas.com/wp-content/uploads/2013/10/0151.jpg015https://suzillas.com/wp-content/uploads/2013/10/0161.jpg016https://suzillas.com/wp-content/uploads/2013/10/0171.jpg017https://suzillas.com/wp-content/uploads/2013/10/0181.jpg018https://suzillas.com/wp-content/uploads/2013/10/0191.jpg019https://suzillas.com/wp-content/uploads/2013/10/0201.jpg020https://suzillas.com/wp-content/uploads/2013/10/0211.jpg0212021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/29/lazy-persons-peking-duck/https://suzillas.com/wp-content/uploads/2013/10/0063.jpg006https://suzillas.com/wp-content/uploads/2013/10/0092.jpg009Rest bird 10-15 minutes and chop.https://suzillas.com/wp-content/uploads/2013/10/0193.jpg019Using a paring knife, pierce 20-30 times into skin. https://suzillas.com/wp-content/uploads/2013/10/0203.jpg020Rinse and pat dry.https://suzillas.com/wp-content/uploads/2013/10/0213.jpg021Process ingredients for spice rub.https://suzillas.com/wp-content/uploads/2013/10/0033.jpg003Roast breast side down 75 minutes and flip and continue to roast till internal temperature is 175F.https://suzillas.com/wp-content/uploads/2013/10/0053.jpg005Glaze bird every 5-3 minutes till crispy and dark brown.https://suzillas.com/wp-content/uploads/2013/10/0082.jpg0082021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/29/texas-bbq-road-trip-kirbys-millers-city-meat-market-zimmerhanzel-kreuz-blacks-pecan-lodge/https://suzillas.com/wp-content/uploads/2013/10/0023.jpg002https://suzillas.com/wp-content/uploads/2013/10/0032.jpg003Pulled pork and the sauce for it was off the hook.https://suzillas.com/wp-content/uploads/2013/10/0042.jpg004Ribs were decent but strangely can't fall in love with Texas ribs.https://suzillas.com/wp-content/uploads/2013/10/0052.jpg005Brisket was perfectly seasoned with a lot of bark.https://suzillas.com/wp-content/uploads/2013/10/0062.jpg006Pork ribs, brisket, pulled pork, sausage, jalapeno beans, fried okra, and cole slaw. Brian wouldn't let us order the fried chicken because it was too much food.https://suzillas.com/wp-content/uploads/2013/10/0013.jpg001Pecan Lodge 1010 S Pearl Expy Dallas, TX 75201 (214) 748-8900 http://www.pecanlodge.com/https://suzillas.com/wp-content/uploads/2013/10/0012.jpg001https://suzillas.com/wp-content/uploads/2013/10/0022.jpg002Matthew suggested I only go to Blacks and he was right. Brisket was super moist and flavorful. It just melted even hours of sitting in a bag it just fell apart. Sausage and ribs were also amazing.https://suzillas.com/wp-content/uploads/2013/10/0031.jpg003This was the biggest disappointment. Brisket was super salty and had no other flavors. It was also dry. The sausage looked great but meh.https://suzillas.com/wp-content/uploads/2013/10/0041.jpg004Brisket was dry and very little flavor. Good beans and sausage was also good. Sauce not so good.2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/30/brown-buttered-apple-tart/https://suzillas.com/wp-content/uploads/2013/10/0421.jpg042Simmer with split vanilla pods.https://suzillas.com/wp-content/uploads/2013/10/0412.jpg041Eggs and add sugar.https://suzillas.com/wp-content/uploads/2013/10/0402.jpg040Brown with vanilla pods.https://suzillas.com/wp-content/uploads/2013/10/0382.jpg038Arrange apples in baked pie crust.https://suzillas.com/wp-content/uploads/2013/10/0371.jpg037I like keep them in lemon water so they don't brown.https://suzillas.com/wp-content/uploads/2013/10/0361.jpg036Peel.https://suzillas.com/wp-content/uploads/2013/10/0351.jpg035Core and slice apples.https://suzillas.com/wp-content/uploads/2013/10/0331.jpg033Slowly mix with eggs.https://suzillas.com/wp-content/uploads/2013/10/0322.jpg032Temper with eggs.https://suzillas.com/wp-content/uploads/2013/10/0312.jpg031Whisk with sugar.2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/31/hangover-sandwich-week-7-meat-loaf-sandwich/https://suzillas.com/wp-content/uploads/2013/10/0064.jpg006Put on the top and you've got a great hangover sandwich.https://suzillas.com/wp-content/uploads/2013/10/0054.jpg005Yum...https://suzillas.com/wp-content/uploads/2013/10/0043.jpg004BBQ Saucehttps://suzillas.com/wp-content/uploads/2013/10/0024.jpg002Meatloafhttps://suzillas.com/wp-content/uploads/2013/10/0014.jpg001Toast2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/10/31/soy-braised-lotus-root/2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/11/01/hangover-sandwich-week-8-deep-fried-goodness/https://suzillas.com/wp-content/uploads/2013/11/017.jpg017Jalapeno Poppers.https://suzillas.com/wp-content/uploads/2013/11/008.jpg008Ranch.https://suzillas.com/wp-content/uploads/2013/10/0072.jpg007Chicken strips.https://suzillas.com/wp-content/uploads/2013/10/0065.jpg006Provolone cheese.https://suzillas.com/wp-content/uploads/2013/10/0055.jpg005Homemade BBQ sauce.https://suzillas.com/wp-content/uploads/2013/10/0044.jpg004Cheesesticks and American cheese.https://suzillas.com/wp-content/uploads/2013/10/0034.jpg003Lettuce and tomato.https://suzillas.com/wp-content/uploads/2013/10/0025.jpg002Mayo and top bun.https://suzillas.com/wp-content/uploads/2013/10/0015.jpg001=)2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/11/06/jack-daniels-buttermilk-pie/https://suzillas.com/wp-content/uploads/2013/11/014.jpg014https://suzillas.com/wp-content/uploads/2013/11/013.jpg013Sprinkled with raw sugar.https://suzillas.com/wp-content/uploads/2013/11/012.jpg012Sugar and cornstarch.https://suzillas.com/wp-content/uploads/2013/11/011.jpg011Bake 25-35 minutes or till center is set.https://suzillas.com/wp-content/uploads/2013/11/010.jpg010Should have a nice burnt sugar crust.https://suzillas.com/wp-content/uploads/2013/11/009.jpg009Torch.https://suzillas.com/wp-content/uploads/2013/11/016.jpg016Buttermilk, heavy cream, vinegar and all the extracts and Jack Daniel's.https://suzillas.com/wp-content/uploads/2013/11/015.jpg015Bake pie shells. I cheat and have our breakfast lady make them for me.2021-12-07T15:39:41+00:00monthlyhttps://suzillas.com/2013/09/11/homemade-applewood-maple-bacon/https://suzillas.com/wp-content/uploads/2013/09/0063.jpg006Oh yeah...https://suzillas.com/wp-content/uploads/2013/09/0054.jpg005Sliced.https://suzillas.com/wp-content/uploads/2013/09/0043.jpg004A little greasy since it's still warm but my hands smell like smokey ham on Christmas day.https://suzillas.com/wp-content/uploads/2013/09/0033.jpg003https://suzillas.com/wp-content/uploads/2013/09/0153.jpg01510 days later.https://suzillas.com/wp-content/uploads/2013/09/0112.jpg011https://suzillas.com/wp-content/uploads/2013/09/0103.jpg010https://suzillas.com/wp-content/uploads/2013/09/0093.jpg009In the smokerhttps://suzillas.com/wp-content/uploads/2013/09/0083.jpg008Sexy.https://suzillas.com/wp-content/uploads/2013/09/0073.jpg007Turn2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/10/hangover-sandwich-week-1-deep-fried-burger/https://suzillas.com/wp-content/uploads/2013/09/0192.jpg019Yeast, sugar and warm water.https://suzillas.com/wp-content/uploads/2013/09/0182.jpg0182 cups flour and paddle attachment.https://suzillas.com/wp-content/uploads/2013/09/0172.jpg017Add remaining flour and hook attachment.https://suzillas.com/wp-content/uploads/2013/09/0162.jpg016Allow to rise.https://suzillas.com/wp-content/uploads/2013/09/0152.jpg015Dough is ready to use.https://suzillas.com/wp-content/uploads/2013/09/0142.jpg014Form small disk making center thinner or cutting a small line.https://suzillas.com/wp-content/uploads/2013/09/0132.jpg013Fry each side golden/https://suzillas.com/wp-content/uploads/2013/09/0122.jpg012I used 4 oz patty.https://suzillas.com/wp-content/uploads/2013/09/0111.jpg011Grilled to medium added pickles and spicy mustard.https://suzillas.com/wp-content/uploads/2013/09/0102.jpg010Sprinkle sugar or top with sour cream and garlic or dill.2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/10/langos-hungarian-fry-bread/2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/08/pancetta-fridge-pancetta-update/2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/14/canadian-bacon/https://suzillas.com/wp-content/uploads/2013/09/0074.jpg007https://suzillas.com/wp-content/uploads/2013/09/0064.jpg006https://suzillas.com/wp-content/uploads/2013/09/0055.jpg005https://suzillas.com/wp-content/uploads/2013/09/0044.jpg004@ 150 F.https://suzillas.com/wp-content/uploads/2013/09/0034.jpg003Remove from heat and rest.https://suzillas.com/wp-content/uploads/2013/09/0023.jpg002Smells amazing.https://suzillas.com/wp-content/uploads/2013/09/0013.jpg001Slice and tastes great!https://suzillas.com/wp-content/uploads/2013/09/0163.jpg016https://suzillas.com/wp-content/uploads/2013/09/0154.jpg01572 hour bath fully submerged.https://suzillas.com/wp-content/uploads/2013/09/0144.jpg014Dry for 24 hours unwrapped in refrigerator.2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/21/date-with-duck/https://suzillas.com/wp-content/uploads/2013/09/0085.jpg008Separate skin from meat to make butchering easier.https://suzillas.com/wp-content/uploads/2013/09/0075.jpg007Remove drumsticks for confit.https://suzillas.com/wp-content/uploads/2013/09/0065.jpg006Remove breasts.https://suzillas.com/wp-content/uploads/2013/09/0056.jpg005Brestesteshttps://suzillas.com/wp-content/uploads/2013/09/0045.jpg004Bones for stock.https://suzillas.com/wp-content/uploads/2013/09/0035.jpg003Fat for rendering.https://suzillas.com/wp-content/uploads/2013/09/0024.jpg002Organs and scrap.https://suzillas.com/wp-content/uploads/2013/09/0014.jpg001Yieldhttps://suzillas.com/wp-content/uploads/2013/09/0125.jpg012https://suzillas.com/wp-content/uploads/2013/09/0114.jpg011Remove the neck, gizzard and organs.2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/23/duck-cracklin-fat/https://suzillas.com/wp-content/uploads/2013/09/0312.jpg031https://suzillas.com/wp-content/uploads/2013/09/0302.jpg030Fat, skin and water.https://suzillas.com/wp-content/uploads/2013/09/0292.jpg029Bring to simmer.https://suzillas.com/wp-content/uploads/2013/09/0282.jpg028Continue to cook down and water will evaporate.https://suzillas.com/wp-content/uploads/2013/09/0272.jpg02720 minutes you'll be left with just skin and fat.https://suzillas.com/wp-content/uploads/2013/09/0261.jpg026Cracklins!https://suzillas.com/wp-content/uploads/2013/09/0251.jpg025Fat... =)https://suzillas.com/wp-content/uploads/2013/09/0242.jpg024I forgot to take a picture of a full plate. This is what was left.https://suzillas.com/wp-content/uploads/2013/09/0232.jpg023Duck breastestshttps://suzillas.com/wp-content/uploads/2013/09/0222.jpg022Brown sugar, juniper berries, peppercorn, fennel, smoked paprika, bay leaves,2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/26/hangover-sandwich-week-3-cowboy-burger/https://suzillas.com/wp-content/uploads/2013/09/0116.jpg011https://suzillas.com/wp-content/uploads/2013/09/0127.jpg012https://suzillas.com/wp-content/uploads/2013/09/0136.jpg013https://suzillas.com/wp-content/uploads/2013/09/0146.jpg014https://suzillas.com/wp-content/uploads/2013/09/0156.jpg015https://suzillas.com/wp-content/uploads/2013/09/0165.jpg016https://suzillas.com/wp-content/uploads/2013/09/0174.jpg017I don't know who made the Canadian Bacon but it's off the chain!https://suzillas.com/wp-content/uploads/2013/09/0184.jpg018Add lettuce, tomato, onion and pickles.https://suzillas.com/wp-content/uploads/2013/09/0194.jpg0198 oz ground beef, bun, Canadian Bacon and egg.https://suzillas.com/wp-content/uploads/2013/09/0203.jpg020Into the Dry Aging fridge formerly known as the wine fridge at 55F for two weeks.2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/09/28/bbq-road-trip/2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/10/06/hangover-sandwich-week-4-chicken-biscuit/https://suzillas.com/wp-content/uploads/2013/10/054.jpg054https://suzillas.com/wp-content/uploads/2013/10/053.jpg053https://suzillas.com/wp-content/uploads/2013/10/052.jpg052https://suzillas.com/wp-content/uploads/2013/10/051.jpg051https://suzillas.com/wp-content/uploads/2013/10/050.jpg050Follow instructions for biscuits. Food process everything but buttermilk.https://suzillas.com/wp-content/uploads/2013/10/049.jpg049Should resemble a crumble.https://suzillas.com/wp-content/uploads/2013/10/048.jpg048Add buttermilk and mix with hands.https://suzillas.com/wp-content/uploads/2013/10/047.jpg047Form biscuits.https://suzillas.com/wp-content/uploads/2013/10/046.jpg046https://suzillas.com/wp-content/uploads/2013/10/045.jpg045Was told to put them closer together so they would rise up.2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/10/07/hangover-sandwich-week-5-bbq-burger/https://suzillas.com/wp-content/uploads/2013/10/sam1594.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/10/sam1593.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/10/sam1592.jpgSAMSUNG CSCYeah! Now that's what I'm talking about.https://suzillas.com/wp-content/uploads/2013/10/sam1591.jpgSAMSUNG CSCLooks pretty good.https://suzillas.com/wp-content/uploads/2013/10/sam1590.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/10/sam1589.jpgSAMSUNG CSCI was tempted to add a fried egg to the BBQ burger but may have been too much going on.https://suzillas.com/wp-content/uploads/2013/10/sam1588.jpgSAMSUNG CSCA cowboy burger was ordered at the same time.https://suzillas.com/wp-content/uploads/2013/10/sam1587.jpgSAMSUNG CSCI fried the onions in tempura batter.2021-12-07T15:39:40+00:00monthlyhttps://suzillas.com/2013/08/23/ja-jang-myun-noodles-with-black-bean-paste-black-noodles/https://suzillas.com/wp-content/uploads/2013/08/0145.jpg014Sauce should be thick.https://suzillas.com/wp-content/uploads/2013/08/0135.jpg013Add cornstarch slur when potatoes are cooked and sauce boils.https://suzillas.com/wp-content/uploads/2013/08/0011.jpg001Pour over cooked noodles.https://suzillas.com/wp-content/uploads/2013/08/0253.jpg0251/4 cup of vegetable oil https://suzillas.com/wp-content/uploads/2013/08/0243.jpg024Add 2 parts black bean paste.https://suzillas.com/wp-content/uploads/2013/08/0234.jpg023Cook and add 1 part hoisin sauce.https://suzillas.com/wp-content/uploads/2013/08/0213.jpg021Add oil from bean paste to another wok with garlic and ginger.https://suzillas.com/wp-content/uploads/2013/08/0203.jpg020Add pork.https://suzillas.com/wp-content/uploads/2013/08/0193.jpg019Add onionshttps://suzillas.com/wp-content/uploads/2013/08/0184.jpg018Potato, fungus, carrots and bamboo.2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/08/21/watermelon-espuma/https://suzillas.com/wp-content/uploads/2013/08/0183.jpg0183 or 4 hours later... https://suzillas.com/wp-content/uploads/2013/08/0153.jpg015Whipped Cream Dispenserhttps://suzillas.com/wp-content/uploads/2013/08/0144.jpg014Watermelonhttps://suzillas.com/wp-content/uploads/2013/08/0134.jpg013Juice it!https://suzillas.com/wp-content/uploads/2013/08/0124.jpg012Bring to simmer.https://suzillas.com/wp-content/uploads/2013/08/0114.jpg011Add gelatin sheets.https://suzillas.com/wp-content/uploads/2013/08/0103.jpg010Mix remaining juice.https://suzillas.com/wp-content/uploads/2013/08/0092.jpg009Strainhttps://suzillas.com/wp-content/uploads/2013/08/0082.jpg008Strain...https://suzillas.com/wp-content/uploads/2013/08/0072.jpg007Don't know why I took so many pictures of straining but must have been important.2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/08/20/grilled-pizza/2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/08/18/thai-style-roast-chicken-with-lemongrass/https://suzillas.com/wp-content/uploads/2013/08/0051.jpg005Broken down hindquarters into thigh and drumstick. Marinaded chicken overnight.https://suzillas.com/wp-content/uploads/2013/08/0042.jpg004After 24 hours.https://suzillas.com/wp-content/uploads/2013/08/0031.jpg003After 45 minutes.https://suzillas.com/wp-content/uploads/2013/08/0021.jpg002Let it continue to brown.https://suzillas.com/wp-content/uploads/2013/08/001.jpg001Served with rice.https://suzillas.com/wp-content/uploads/2013/08/0223.jpg022Bulk version.https://suzillas.com/wp-content/uploads/2013/08/0232.jpg023Add the remaining ingredients and blend.https://suzillas.com/wp-content/uploads/2013/08/0242.jpg024Ghost Chilis from my garden. Just a little hotter than a habanero. Usually mellows out after a few days of being in the fridge.https://suzillas.com/wp-content/uploads/2013/08/0252.jpg025Lemongrass tea.https://suzillas.com/wp-content/uploads/2013/08/002.jpg002Molly Stevens2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/08/29/rich-in-pork/https://suzillas.com/wp-content/uploads/2013/08/081.jpg081Boxhttps://suzillas.com/wp-content/uploads/2013/08/080.jpg080Yummy!https://suzillas.com/wp-content/uploads/2013/08/079.jpg079Frozenhttps://suzillas.com/wp-content/uploads/2013/08/078.jpg078Slab2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/08/30/inarizushi-sushi-rice/https://suzillas.com/wp-content/uploads/2013/08/114.jpg114Fill with cold water and swish and drain. https://suzillas.com/wp-content/uploads/2013/08/113.jpg113Rinse and rub rice again. Rinse water till it runs clear.https://suzillas.com/wp-content/uploads/2013/08/112.jpg112Add sake and allow to rest for 20 minutes.https://suzillas.com/wp-content/uploads/2013/08/111.jpg111Strain for 15 minutes.https://suzillas.com/wp-content/uploads/2013/08/110.jpg110Rice grains should be larger and bright.https://suzillas.com/wp-content/uploads/2013/08/109.jpg109Stoned cookware that makes the best rice (but I had too much rice.)https://suzillas.com/wp-content/uploads/2013/08/108.jpg108Add equal part of water from original rice quantity.https://suzillas.com/wp-content/uploads/2013/08/107.jpg107Bring to boil, cover, simmer and cook 15 minutes.https://suzillas.com/wp-content/uploads/2013/08/106.jpg106Transfer rice to bowl.https://suzillas.com/wp-content/uploads/2013/08/105.jpg105I added Furikake first... Oops.2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/09/02/tears-over-pancetta/https://suzillas.com/wp-content/uploads/2013/09/033.jpg033https://suzillas.com/wp-content/uploads/2013/09/032.jpg032https://suzillas.com/wp-content/uploads/2013/09/031.jpg031https://suzillas.com/wp-content/uploads/2013/09/030.jpg030https://suzillas.com/wp-content/uploads/2013/09/029.jpg029https://suzillas.com/wp-content/uploads/2013/09/028.jpg028https://suzillas.com/wp-content/uploads/2013/09/027.jpg027https://suzillas.com/wp-content/uploads/2013/09/026.jpg026https://suzillas.com/wp-content/uploads/2013/09/025.jpg025https://suzillas.com/wp-content/uploads/2013/09/024.jpg0242021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/09/03/retardation-fermentation-pizza-dough/https://suzillas.com/wp-content/uploads/2013/09/123.jpg123Finish off in oven if not fully cooked and bottom browns too much.https://suzillas.com/wp-content/uploads/2013/09/124.jpg124Flip and add toppings.https://suzillas.com/wp-content/uploads/2013/09/125.jpg125Spray and set on grill.https://suzillas.com/wp-content/uploads/2013/09/126.jpg126Roll out.https://suzillas.com/wp-content/uploads/2013/09/127.jpg127Divide into 6 balls and allow to rise for 2 hours.https://suzillas.com/wp-content/uploads/2013/09/128.jpg128Fermenting for 5 days. https://suzillas.com/wp-content/uploads/2013/08/0233.jpg023Transfer to plastic bag or large oiled bowl and wrap.https://suzillas.com/wp-content/uploads/2013/08/0224.jpg022Knead on low for 10 minutes. Dough should not stick to bowl.https://suzillas.com/wp-content/uploads/2013/08/0212.jpg021Mix on low till fully incorporated. Rest 10 minutes.https://suzillas.com/wp-content/uploads/2013/08/0202.jpg020Add water.2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/09/04/vegas-bomb-cake-with-red-bull-frosting/https://suzillas.com/wp-content/uploads/2013/09/001.jpg001We premake our Vegas Bomb liquors and add Red Bull since we sell quite a bit of them.https://suzillas.com/wp-content/uploads/2013/09/002.jpg002Instruction said 2 pans... https://suzillas.com/wp-content/uploads/2013/09/003.jpg003Powdered sugar with remaining liquor and Red Bull.https://suzillas.com/wp-content/uploads/2013/09/004.jpg004Ended up with pancakes.https://suzillas.com/wp-content/uploads/2013/09/0051.jpg005Not the sexiest cake but tasted just like a Vegas Bomb or so I was told.2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/09/05/hangover-sandwich-week-0-stuffed-chicken-fried-steak/https://suzillas.com/wp-content/uploads/2013/09/119.jpg119Lid with gravy.https://suzillas.com/wp-content/uploads/2013/09/120.jpg120Sunny side up egg.https://suzillas.com/wp-content/uploads/2013/09/121.jpg121American cheese and Bacon.https://suzillas.com/wp-content/uploads/2013/09/122.jpg122Chicken Fried Steak.https://suzillas.com/wp-content/uploads/2013/09/118.jpg118Can't forget the fries. I wonder how many calories this thing racks up.2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/09/07/herb-crusted-rack-of-lamb-ad-hoc/https://suzillas.com/wp-content/uploads/2013/09/0241.jpg024https://suzillas.com/wp-content/uploads/2013/09/0231.jpg023https://suzillas.com/wp-content/uploads/2013/09/0221.jpg022After brushing honey mustard, press panko crust onto racks.https://suzillas.com/wp-content/uploads/2013/09/0211.jpg021425 F for 25-35 minutes.https://suzillas.com/wp-content/uploads/2013/09/0201.jpg020Allow rack to rest for 10-15 minutes.https://suzillas.com/wp-content/uploads/2013/09/0191.jpg019https://suzillas.com/wp-content/uploads/2013/09/0181.jpg018Served with mushrooms sauted in butter, sea salt and pepper.https://suzillas.com/wp-content/uploads/2013/09/034.jpg034Garlic, butter and anchovy.https://suzillas.com/wp-content/uploads/2013/09/0331.jpg033Panko, rosemary and parsley.https://suzillas.com/wp-content/uploads/2013/09/0321.jpg032COSTCO!2021-12-07T15:39:39+00:00monthlyhttps://suzillas.com/2013/08/06/coqueta-san-francisco/https://suzillas.com/wp-content/uploads/2013/08/sam1124.jpgSAMSUNG CSCChurro with chocolate soup and dehydrated red fruit.https://suzillas.com/wp-content/uploads/2013/08/sam1123.jpgSAMSUNG CSCPluma - Iberico de Bellota Pork Shoulder Loin with Honey Chili Glaze.https://suzillas.com/wp-content/uploads/2013/08/sam1122.jpgSAMSUNG CSCPaella - The classic, made with Bomba rice, Jamon Serrano - Shellfish broth, roasted tomato, Chorizo, Gulf Prawns, Clams and Lemon Aioli.https://suzillas.com/wp-content/uploads/2013/08/sam1121.jpgSAMSUNG CSCThe Sun Never Sets - Licor 43, Tequila 123 Anejo, Lime, Fresh Pressed Pineapple Juice, Mezcal - Pineapple Espuma Brulee.https://suzillas.com/wp-content/uploads/2013/08/sam1120.jpgSAMSUNG CSCSunny Side Up Eggs - with Shrimp, crispy potato and Chorizo dressing.https://suzillas.com/wp-content/uploads/2013/08/sam1119.jpgSAMSUNG CSCPintxos - Baby Beets - Cana de Cabra Cheese, Citrus and Spring Onion a la Plancha & Quail Egg Diablo, Pickled Mustard Seedhttps://suzillas.com/wp-content/uploads/2013/08/sam1118.jpgSAMSUNG CSCGrilled Peaches with Pork Belly and toasted hazelnuts.https://suzillas.com/wp-content/uploads/2013/08/sam1117.jpgSAMSUNG CSCWood Grilled Octopus - with fingerling potatoes, pimenton and olive oil.2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/07/25/peachy-bread/2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/07/24/cinnamon-raisin-bread/2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/07/22/steamed-buns-momofuku/2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/08/bar-bites-sf-chefs/https://suzillas.com/wp-content/uploads/2013/08/sam1041.jpgSAMSUNG CSCDosa: Cocktail had a hint of curry which was lovely.https://suzillas.com/wp-content/uploads/2013/08/sam1040.jpgSAMSUNG CSCDosa: One of my favourite modern Indian places. https://suzillas.com/wp-content/uploads/2013/08/sam1039.jpgSAMSUNG CSCComstock: Good Pisco Punchhttps://suzillas.com/wp-content/uploads/2013/08/sam1038.jpgSAMSUNG CSCSusie's Cakes: Best Red Velvet ever! Funny, I had just come from the bakery and was carrying a box of red velvet.https://suzillas.com/wp-content/uploads/2013/08/sam1037.jpgSAMSUNG CSCChef was really sweet and gave me complimentary drink tickets for brunch on Sunday. Excellent food.https://suzillas.com/wp-content/uploads/2013/08/sam1036.jpgSAMSUNG CSCParallel 37: Michael Rotonda. Both food and drink was great. https://suzillas.com/wp-content/uploads/2013/08/sam1035.jpgSAMSUNG CSCTango & Stachehttps://suzillas.com/wp-content/uploads/2013/08/sam1034.jpgSAMSUNG CSCTango & Stachehttps://suzillas.com/wp-content/uploads/2013/08/sam1033.jpgSAMSUNG CSCThe Abbot's Cellar: Duckhttps://suzillas.com/wp-content/uploads/2013/08/sam1032.jpgSAMSUNG CSCHard Water: Dixie Cocktail2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/09/sf-chefs-grand-tasting/https://suzillas.com/wp-content/uploads/2013/08/sam1080.jpgSAMSUNG CSCSalmonhttps://suzillas.com/wp-content/uploads/2013/08/sam1078.jpgSAMSUNG CSCI believe this was part of the Rhone portfolio and quite good.https://suzillas.com/wp-content/uploads/2013/08/sam1077.jpgSAMSUNG CSCMy big brother Danimal founder of WineLuxury and attorney-extraordinaire.https://suzillas.com/wp-content/uploads/2013/08/sam1076.jpgSAMSUNG CSCMorimoto Napa: Still haven't been but I've heard some great reivews.https://suzillas.com/wp-content/uploads/2013/08/sam1075.jpgSAMSUNG CSCTyler Florence: Peach Cobbler with Serrano Ham.https://suzillas.com/wp-content/uploads/2013/08/sam1074.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/08/sam1073.jpgSAMSUNG CSCTyler Florence & a Fat Suz.https://suzillas.com/wp-content/uploads/2013/08/sam1072.jpgSAMSUNG CSCQuite tasty, don't remember which stand.https://suzillas.com/wp-content/uploads/2013/08/sam1071.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/08/sam1070.jpgSAMSUNG CSC2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/10/rich-table-san-francisco/https://suzillas.com/wp-content/uploads/2013/08/sam1016.jpgSAMSUNG CSCTop sirloin - Really well cooked but was way too full. https://suzillas.com/wp-content/uploads/2013/08/sam1015.jpgSAMSUNG CSCI don't remember but I was too full to even taste anything at this point.https://suzillas.com/wp-content/uploads/2013/08/sam1013.jpgSAMSUNG CSCTruffle something pasta. Really good.https://suzillas.com/wp-content/uploads/2013/08/sam1012.jpgSAMSUNG CSCChicken giblet pastas. https://suzillas.com/wp-content/uploads/2013/08/sam1011.jpgSAMSUNG CSCMaybe this was the one that tasted like goat cheese/sour cream babies.https://suzillas.com/wp-content/uploads/2013/08/sam1010.jpgSAMSUNG CSCThis was probably the best dish. Watermelon something salad.https://suzillas.com/wp-content/uploads/2013/08/sam1008.jpgSAMSUNG CSCHippie something... Tasted like a hippie.https://suzillas.com/wp-content/uploads/2013/08/sam1007.jpgSAMSUNG CSCThe one on top was really good the bottom was okay.https://suzillas.com/wp-content/uploads/2013/08/sam1006.jpgSAMSUNG CSCSardine Chips, guess it's their signature appetizer.https://suzillas.com/wp-content/uploads/2013/08/sam1003.jpgSAMSUNG CSCKind of tasted like goat cheese had babies with sour cream.2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/11/dutch-crunch-pan-perdu-with-fruit-compote-gee-wedding/https://suzillas.com/wp-content/uploads/2013/08/sam1102.jpgSAMSUNG CSCDuck Reunion, walking with Dan and Sierra from Seattle.https://suzillas.com/wp-content/uploads/2013/08/sam1019.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/08/sam1113.jpgSAMSUNG CSCTraditional White Lion Dance.https://suzillas.com/wp-content/uploads/2013/08/sam1107.jpgSAMSUNG CSCTubs of Dom.https://suzillas.com/wp-content/uploads/2013/08/sam1106.jpgSAMSUNG CSCDom being poured freely along with Cristal, Opus and many other delicious wines.https://suzillas.com/wp-content/uploads/2013/08/sam1101.jpgSAMSUNG CSCGetawayhttps://suzillas.com/wp-content/uploads/2013/08/sam1095.jpgSAMSUNG CSCVowshttps://suzillas.com/wp-content/uploads/2013/08/sam1088.jpgSAMSUNG CSCGroomsmenhttps://suzillas.com/wp-content/uploads/2013/08/sam1087.jpgSAMSUNG CSCRotundahttps://suzillas.com/wp-content/uploads/2013/08/sam1086.jpgSAMSUNG CSCArranged my food trays and headed to the Ritz by 8:30 am.2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/12/croissants-3-recipes/https://suzillas.com/wp-content/uploads/2013/08/054.jpg054Cut triangles from one 5" hash to the next.https://suzillas.com/wp-content/uploads/2013/08/030.jpg030Place another parchment paper and pound out. Refrigerate or place in freezer while rolling out dough.https://suzillas.com/wp-content/uploads/2013/08/029.jpg029After dough has rested overnight move to floured surface.https://suzillas.com/wp-content/uploads/2013/08/028.jpg028Roll dough out and add butter block.https://suzillas.com/wp-content/uploads/2013/08/027.jpg027Fold over and roll out.https://suzillas.com/wp-content/uploads/2013/08/026.jpg026https://suzillas.com/wp-content/uploads/2013/08/025.jpg025Fold over into thirds like a letter.https://suzillas.com/wp-content/uploads/2013/08/024.jpg024Fold into thirds like a letter and roll out again. Place in freezer for 20 minutes and repeat. If butter starts to soften, keep in freezer longer or you'll have a big mess.https://suzillas.com/wp-content/uploads/2013/08/023.jpg023Cut every 5 inches along the bottom and top. https://suzillas.com/wp-content/uploads/2013/08/022.jpg022Fold into thirds, wrap and refrigerate again overnight.2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/16/creme-brulee/https://suzillas.com/wp-content/uploads/2013/08/0341.jpg034https://suzillas.com/wp-content/uploads/2013/08/0331.jpg033https://suzillas.com/wp-content/uploads/2013/08/0321.jpg032https://suzillas.com/wp-content/uploads/2013/08/0311.jpg031https://suzillas.com/wp-content/uploads/2013/08/0301.jpg030https://suzillas.com/wp-content/uploads/2013/08/0291.jpg029https://suzillas.com/wp-content/uploads/2013/08/0281.jpg028https://suzillas.com/wp-content/uploads/2013/08/0271.jpg027https://suzillas.com/wp-content/uploads/2013/08/0261.jpg026https://suzillas.com/wp-content/uploads/2013/08/0251.jpg0252021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/08/13/pullman-white-loaf/https://suzillas.com/wp-content/uploads/2013/08/010.jpg010Transfer to floured work surface and divide into thirds.https://suzillas.com/wp-content/uploads/2013/08/009.jpg009Punch down and repeat.https://suzillas.com/wp-content/uploads/2013/08/008.jpg008Transfer to oiled bowl and proof to double size. https://suzillas.com/wp-content/uploads/2013/08/007.jpg007Add all wet ingredients.https://suzillas.com/wp-content/uploads/2013/08/0061.jpg006Add flour, knead on slow till flour is incorporated, then medium.https://suzillas.com/wp-content/uploads/2013/08/0041.jpg004Scrape sponge.https://suzillas.com/wp-content/uploads/2013/08/003.jpg003Bloom yeast with warm milk and sugar.https://suzillas.com/wp-content/uploads/2013/08/0221.jpg022Sliced.https://suzillas.com/wp-content/uploads/2013/08/021.jpg021Couple of the bread hit the top of the oven and flattened out.https://suzillas.com/wp-content/uploads/2013/08/020.jpg020Turn out onto cooling rack. (I was experimenting with size.)2021-12-07T15:39:38+00:00monthlyhttps://suzillas.com/2013/07/06/apricot-pecan-quick-bread/https://suzillas.com/wp-content/uploads/2013/07/025.jpg025Add wet ingredient and mix well. Refrigerate while cutting apples or waiting for oil to heat.https://suzillas.com/wp-content/uploads/2013/07/024.jpg024Mix dry ingredients. https://suzillas.com/wp-content/uploads/2013/07/0221.jpg022Pit apricots.https://suzillas.com/wp-content/uploads/2013/07/0211.jpg021Puree apricots. https://suzillas.com/wp-content/uploads/2013/07/0201.jpg020Add eggs individually. Should have a cheesecake like consistency.https://suzillas.com/wp-content/uploads/2013/07/0191.jpg019Cream sugar, butter and cream cheese.https://suzillas.com/wp-content/uploads/2013/07/0181.jpg018Alternate flour and apricot puree into batter.https://suzillas.com/wp-content/uploads/2013/07/0171.jpg017Fold nuts.https://suzillas.com/wp-content/uploads/2013/07/0161.jpg0164 lined and greased loaf pans.https://suzillas.com/wp-content/uploads/2013/07/0101.jpg010350F 50-60 minutes till toothpick comes out clean.2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/08/croquette-japanese/https://suzillas.com/wp-content/uploads/2013/07/0241.jpg024Add ground beef.https://suzillas.com/wp-content/uploads/2013/07/0231.jpg023Continue to cook till most the juice is cooked out.https://suzillas.com/wp-content/uploads/2013/07/0222.jpg022Prepare dredge of flour, egg wash and Panko.https://suzillas.com/wp-content/uploads/2013/07/0212.jpg021Strainhttps://suzillas.com/wp-content/uploads/2013/07/0202.jpg020Mashhttps://suzillas.com/wp-content/uploads/2013/07/0192.jpg019Add meat and vegetables and continue to mash and mix.https://suzillas.com/wp-content/uploads/2013/07/0182.jpg018Season to taste and cool in freezer.https://suzillas.com/wp-content/uploads/2013/07/0172.jpg017Form croquettes into desired shapes.https://suzillas.com/wp-content/uploads/2013/07/0162.jpg016Flourhttps://suzillas.com/wp-content/uploads/2013/07/0151.jpg015Egg2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/17/dads-ginger-crab/https://suzillas.com/wp-content/uploads/2013/07/0012.jpg001Plate and finish with sesame seeds.https://suzillas.com/wp-content/uploads/2013/07/0023.jpg002Reduce sauce by half. Add bell peppers and toss several times and remove from pan.https://suzillas.com/wp-content/uploads/2013/07/0033.jpg003Bring sauce to boil and add crab.https://suzillas.com/wp-content/uploads/2013/07/0042.jpg004Add 1 cup of chicken broth and sea salt to taste.https://suzillas.com/wp-content/uploads/2013/07/0053.jpg005https://suzillas.com/wp-content/uploads/2013/07/0073.jpg007Heat 2 Tbsp oil and once hot, add garlic, ginger and green onion. https://suzillas.com/wp-content/uploads/2013/07/0083.jpg008Add 3 Tbsp of Sherry and 2 Tbsp Mirin.https://suzillas.com/wp-content/uploads/2013/07/0093.jpg009Oil wok and when the temperature is high, add green onions. https://suzillas.com/wp-content/uploads/2013/07/0104.jpg010https://suzillas.com/wp-content/uploads/2013/07/0113.jpg011Saute and add 1 Tbsp water. Remove from pan and set aside.2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/19/kitchen-first-aid-for-burns/https://suzillas.com/wp-content/uploads/2013/07/037.jpg0372021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/21/brioche-jean-louis-palladin-thomas-keller/https://suzillas.com/wp-content/uploads/2013/07/044.jpg044https://suzillas.com/wp-content/uploads/2013/07/043.jpg043https://suzillas.com/wp-content/uploads/2013/07/042.jpg042https://suzillas.com/wp-content/uploads/2013/07/041.jpg041Remove from pan and cool.https://suzillas.com/wp-content/uploads/2013/07/040.jpg040Buttery, soft and delicious.https://suzillas.com/wp-content/uploads/2013/07/039.jpg039Allow to cool for 10 minutes and slice.https://suzillas.com/wp-content/uploads/2013/07/038.jpg038Almost cake like batter.https://suzillas.com/wp-content/uploads/2013/07/0371.jpg037+ Cinnamonhttps://suzillas.com/wp-content/uploads/2013/07/036.jpg036Blend eggs, sliced peaches and butter. Add to dry ingredients.https://suzillas.com/wp-content/uploads/2013/07/035.jpg035Pour into greased pans.2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/21/hokkaido-milk-bread/https://suzillas.com/wp-content/uploads/2013/07/388.jpgSAMSUNG CSChttps://suzillas.com/wp-content/uploads/2013/07/387.jpgSAMSUNG CSCCarefully place into steamer. Be sure not to the paper from other buns. Do not over crowd. (My parchment were too big.)https://suzillas.com/wp-content/uploads/2013/07/386.jpgSAMSUNG CSCCream butter and sugar. Add eggs, extracts and alternate dry ingredient and milk.https://suzillas.com/wp-content/uploads/2013/07/385.jpgSAMSUNG CSCI used an electric steamer.https://suzillas.com/wp-content/uploads/2013/07/384.jpgSAMSUNG CSCRoll the balls into discs. Using a greased chopstick, fold over and place onto parchment paper.https://suzillas.com/wp-content/uploads/2013/07/383.jpgSAMSUNG CSCRoll into small balls. You should have 50. Cover and proof again for 30 minutes.https://suzillas.com/wp-content/uploads/2013/07/382.jpgSAMSUNG CSCRoll into logs and cut into fifths again.https://suzillas.com/wp-content/uploads/2013/07/381.jpgSAMSUNG CSCDivide dough in half and then into fifths.https://suzillas.com/wp-content/uploads/2013/07/380.jpgSAMSUNG CSCPunch down.https://suzillas.com/wp-content/uploads/2013/07/379.jpgSAMSUNG CSCProof for 60-75 minutes or till double the size.2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/26/poppy-seed-bread/2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/05/strawberry-serrano-bread/2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/04/apple-fritter-thomas-keller/2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/03/jalapeno-cheese-bread/2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/07/02/white-loaf-bread/2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/06/22/french-bread/2021-12-07T15:39:37+00:00monthlyhttps://suzillas.com/2013/06/05/chinatown-san-francisco/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/01/fresh-blackberry-bread/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/05/29/best-biscuits-ever/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/05/27/lemon-zucchini-bread/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/05/25/banana-cinnamon-crumble-bread/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/05/24/reeses-peanut-butter-chip-banana-bread/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/06/cafe-de-la-presse-mason-pacific/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/07/elmira-rosticceria/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/07/07/blueberry-tea-cake/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/22/sweet-hawaiian-bread/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/20/charbroiled-oysters/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/19/spicy-nectarine-salsa/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/19/pickled-habanero-mustard-seeds/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/06/12/elmira-rosticceria-the-next-day/2021-12-07T15:39:36+00:00monthlyhttps://suzillas.com/2013/05/07/plum-bread/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/08/momofuku-cornflake-marshmallow-cookies/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/10/bacon-cheese-habanero-bread/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/14/seafood-chive-pancakes-korean/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/15/crab-stew-korean/https://suzillas.com/wp-content/uploads/2013/05/032.jpg032Bring to boil and cook.https://suzillas.com/wp-content/uploads/2013/05/024.jpg024Add chili flakes, garlic, ginger and beef dashida.https://suzillas.com/wp-content/uploads/2013/05/034.jpg034Add chili paste to boiling water.https://suzillas.com/wp-content/uploads/2013/05/033.jpg033Add daikon.2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/17/glazed-banana-pound-cake/https://suzillas.com/wp-content/uploads/2013/05/0201.jpg020Cream butter and sugar. Add eggs individually.2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/19/thomas-keller-brownies/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/21/ad-hoc-buttermilk-fried-chicken/https://suzillas.com/wp-content/uploads/2013/05/0053.jpg005Do not overcrowd fryer or temperature will drop too quickly.https://suzillas.com/wp-content/uploads/2013/05/0043.jpg004Bake 10-13 minutes to lightly golden brown.https://suzillas.com/wp-content/uploads/2013/05/0033.jpg003Butter and Watermelon Jalapeno Jelly.https://suzillas.com/wp-content/uploads/2013/05/0023.jpg002https://suzillas.com/wp-content/uploads/2013/05/0013.jpg001https://suzillas.com/wp-content/uploads/2013/05/0221.jpg022Next day there should be a lot of fluid. Bring to a boil.https://suzillas.com/wp-content/uploads/2013/05/0211.jpg021Beforehttps://suzillas.com/wp-content/uploads/2013/05/0203.jpg020Seasoned flour.https://suzillas.com/wp-content/uploads/2013/05/0192.jpg019Add ginger, cinnamon sticks and all spice berries.https://suzillas.com/wp-content/uploads/2013/05/0182.jpg018Add lemon slices.2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/23/watermelon-rind-preserve/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/22/watermelon-jalapeno-jelly/https://suzillas.com/wp-content/uploads/2013/05/0271.jpg027Add sugar, lemon juice and jalapeno to watermelon in saucepan and bring to boil.https://suzillas.com/wp-content/uploads/2013/05/0261.jpg026I used a handheld immersion to blend.https://suzillas.com/wp-content/uploads/2013/05/025.jpg025Add pectin and simmer for 15 minutes.https://suzillas.com/wp-content/uploads/2013/05/0241.jpg024Continue to boil.https://suzillas.com/wp-content/uploads/2013/05/023.jpg023Pre-heat oven to 350F and wash mason jars. Place jars on sheet pan and bake for 25 minutes. https://suzillas.com/wp-content/uploads/2013/05/022.jpg022Add melted butter to cold butter.... Yummy.https://suzillas.com/wp-content/uploads/2013/05/021.jpg021Ladle into jars and use a wooden stick to remove air from jar. Wipe jars clean and place lid and ring. Bake for 10 minutes. Remove and allow jelly to cool and set.https://suzillas.com/wp-content/uploads/2013/05/0202.jpg020Sugar and eggs.https://suzillas.com/wp-content/uploads/2013/05/0191.jpg019Alternate flour and melted butter.https://suzillas.com/wp-content/uploads/2013/05/0181.jpg018Continue to mix.2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/05/26/dads-chicken-shrimp-stirfry/2021-12-07T15:39:35+00:00monthlyhttps://suzillas.com/2013/03/29/suzillas-hellish-relish/2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/03/29/cabbage-rolls/https://suzillas.com/wp-content/uploads/2013/03/0411.jpg041Salt and pepper to taste and serve with broth. https://suzillas.com/wp-content/uploads/2013/03/0401.jpg040https://suzillas.com/wp-content/uploads/2013/03/0391.jpg039https://suzillas.com/wp-content/uploads/2013/03/0381.jpg038https://suzillas.com/wp-content/uploads/2013/03/0371.jpg037https://suzillas.com/wp-content/uploads/2013/03/0421.jpg042Simmer... Simmer...https://suzillas.com/wp-content/uploads/2013/03/0571.jpg057https://suzillas.com/wp-content/uploads/2013/03/0561.jpg056https://suzillas.com/wp-content/uploads/2013/03/0552.jpg055https://suzillas.com/wp-content/uploads/2013/03/0541.jpg054Mix well.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/03/29/chocolate-beignets/https://suzillas.com/wp-content/uploads/2013/03/0361.jpg036https://suzillas.com/wp-content/uploads/2013/03/0351.jpg035https://suzillas.com/wp-content/uploads/2013/03/0341.jpg034https://suzillas.com/wp-content/uploads/2013/03/061.jpg061https://suzillas.com/wp-content/uploads/2013/03/0321.jpg032Mix warm milk, buttermilk and sugar in a stand mixer bowl.https://suzillas.com/wp-content/uploads/2013/03/0312.jpg03110 minutes for yeast for bloom.https://suzillas.com/wp-content/uploads/2013/03/0301.jpg030Dough will be very soft so flour surface very well.https://suzillas.com/wp-content/uploads/2013/03/0291.jpg029Roll out 1/2" thick.https://suzillas.com/wp-content/uploads/2013/03/0281.jpg028Cut 1 1/2" x 2".https://suzillas.com/wp-content/uploads/2013/03/0271.jpg027Add chocolate chips, roll and pinch sides closed.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/03/27/kimchi-pork-ribs/https://suzillas.com/wp-content/uploads/2013/03/20130328-040420.jpg20130328-040420.jpghttps://suzillas.com/wp-content/uploads/2013/03/dashida.jpgdashidaMy Korean is limited that I don't understand all the ingredients in this stuff but add about 1-2 Tbsp. of Beef Dashida. It'll salt and enhace the falvours.https://suzillas.com/wp-content/uploads/2013/03/0311.jpg031Add vegetable oil to a large pan, add kimchi and sliced pork ribs. I used St Louis ribs since they're my favourite. Add small amount of water to keep from burning and cook till pork reads 165F. https://suzillas.com/wp-content/uploads/2013/03/0261.jpg026Kimchihttps://suzillas.com/wp-content/uploads/2013/03/0135.jpg0132021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/03/27/bbq-shrimp-with-pineapple-chutney/https://suzillas.com/wp-content/uploads/2013/03/20130328-040045.jpg20130328-040045.jpg2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/04/15/fresh-strawberry-habanero-cake/https://suzillas.com/wp-content/uploads/2013/04/0151.jpg015https://suzillas.com/wp-content/uploads/2013/04/016.jpg016https://suzillas.com/wp-content/uploads/2013/04/0131.jpg013I tried drizzling the sauce for fun.https://suzillas.com/wp-content/uploads/2013/04/0101.jpg010https://suzillas.com/wp-content/uploads/2013/04/0091.jpg009Bakehttps://suzillas.com/wp-content/uploads/2013/04/0081.jpg008https://suzillas.com/wp-content/uploads/2013/04/0071.jpg007https://suzillas.com/wp-content/uploads/2013/04/0061.jpg006https://suzillas.com/wp-content/uploads/2013/04/005.jpg005https://suzillas.com/wp-content/uploads/2013/04/004.jpg004Gotta love the strawberries sliding off the frosting.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/04/15/taiyaki-vs-taiyaki/https://suzillas.com/wp-content/uploads/2013/04/0042.jpg004https://suzillas.com/wp-content/uploads/2013/04/0031.jpg003https://suzillas.com/wp-content/uploads/2013/04/002.jpg002https://suzillas.com/wp-content/uploads/2013/04/001.jpg001Enjoy!https://suzillas.com/wp-content/uploads/2013/04/0093.jpg009https://suzillas.com/wp-content/uploads/2013/04/0083.jpg008https://suzillas.com/wp-content/uploads/2013/04/0073.jpg007https://suzillas.com/wp-content/uploads/2013/04/0063.jpg006https://suzillas.com/wp-content/uploads/2013/04/0052.jpg005https://suzillas.com/wp-content/uploads/2013/04/0121.jpg012Top off with batter.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/04/17/nola/https://suzillas.com/wp-content/uploads/2013/04/014.jpg014Christina was awesome enough to come down with her sister Linda. Always a pleasure traveling with my fellow foodies. :)https://suzillas.com/wp-content/uploads/2013/04/013.jpg013Su sisters.https://suzillas.com/wp-content/uploads/2013/04/012.jpg012https://suzillas.com/wp-content/uploads/2013/04/011.jpg011These things are awful. I started drinking Horny Gators which were guaranteed to make you better in bed. Unfortunately it had red bull and kept me up all night like a crackhead.https://suzillas.com/wp-content/uploads/2013/04/010.jpg010My favourite place for happy hour in Nola, Lukes.https://suzillas.com/wp-content/uploads/2013/04/009.jpg009https://suzillas.com/wp-content/uploads/2013/04/008.jpg008I don't remember the name of the restaurant but it was Indian.https://suzillas.com/wp-content/uploads/2013/04/007.jpg007Yummy.https://suzillas.com/wp-content/uploads/2013/04/006.jpg006Mrs Patel cooked us a vegetarian snack as we stopped by on way to Nola.https://suzillas.com/wp-content/uploads/2013/04/015.jpg0152021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/04/22/chicken-spaghetti/https://suzillas.com/wp-content/uploads/2013/04/0171.jpg0172#'s mushroomshttps://suzillas.com/wp-content/uploads/2013/04/0153.jpg015Add 2 cans of evaporated milk, salt, pepper, more garlic, thyme and nutmeg.https://suzillas.com/wp-content/uploads/2013/04/0142.jpg0141/2 pound of butter.https://suzillas.com/wp-content/uploads/2013/04/0133.jpg013Onions, garlic and mushrooms.https://suzillas.com/wp-content/uploads/2013/04/0122.jpg012Remove 90 % and blend.https://suzillas.com/wp-content/uploads/2013/04/0112.jpg011Big ass ladle. :)https://suzillas.com/wp-content/uploads/2013/04/0103.jpg010https://suzillas.com/wp-content/uploads/2013/04/0094.jpg009Continue to cook.https://suzillas.com/wp-content/uploads/2013/04/0084.jpg0081/3 cup of flour.https://suzillas.com/wp-content/uploads/2013/04/0064.jpg006Cook 4 bags of spaghetti al dente and divide into hotel pans.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/04/23/key-lime-pie-with-scratch-graham-cracker-crust/https://suzillas.com/wp-content/uploads/2013/04/0044.jpg004Crumble cooled crackers with melted butter and sugar.https://suzillas.com/wp-content/uploads/2013/04/0032.jpg003Press into pie pans.https://suzillas.com/wp-content/uploads/2013/04/0021.jpg002Fill cooled pie crusts and bake 18-23 minutes or till filling is set.https://suzillas.com/wp-content/uploads/2013/04/021.jpg021Mix dry ingredients with butter.https://suzillas.com/wp-content/uploads/2013/04/020.jpg020Pulse till a slight crumble.https://suzillas.com/wp-content/uploads/2013/04/019.jpg019Add wet ingredients.https://suzillas.com/wp-content/uploads/2013/04/0182.jpg018Dough will form into a slight ball.https://suzillas.com/wp-content/uploads/2013/04/0154.jpg015https://suzillas.com/wp-content/uploads/2013/04/0143.jpg014https://suzillas.com/wp-content/uploads/2013/04/0113.jpg011Remove dough on prepared waxed paper.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/04/24/spicy-seafood-noodle-soup-champong/https://suzillas.com/wp-content/uploads/2013/04/0173.jpg017https://suzillas.com/wp-content/uploads/2013/04/0123.jpg012Serve immediately and enjoy!https://suzillas.com/wp-content/uploads/2013/04/0134.jpg013Add cabbage and any other vegetables you'd like to add. Add cooked udon noodles.https://suzillas.com/wp-content/uploads/2013/04/0162.jpg016Add chicken broth and bring to a boil.https://suzillas.com/wp-content/uploads/2013/04/0172.jpg017In a wok, add oil and garlic. Add Korean crushed chili peppers. The oil will start to turn red and become more aromatic. Add onions and seafood. 2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/05/06/lemon-custard-pie/https://suzillas.com/wp-content/uploads/2013/05/010.jpg010https://suzillas.com/wp-content/uploads/2013/05/009.jpg009Bake till cooked through.https://suzillas.com/wp-content/uploads/2013/05/008.jpg008Use back of a spoon to evenly distribute the egg whites.https://suzillas.com/wp-content/uploads/2013/05/007.jpg007Gently fold in egg whites.2021-12-07T15:39:34+00:00monthlyhttps://suzillas.com/2013/03/12/pickled-habanero/2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/12/canning/https://suzillas.com/wp-content/uploads/2013/03/011.jpg011https://suzillas.com/wp-content/uploads/2013/03/010.jpg010https://suzillas.com/wp-content/uploads/2013/03/009.jpg0094 apples peeled and cored. 2 cups of Habaneros (seeded).https://suzillas.com/wp-content/uploads/2013/03/008.jpg008Use food processor to chop apples and habaneros.https://suzillas.com/wp-content/uploads/2013/03/007.jpg007Add to pot and add 1 cup of apple cider vinegar, 1 cup of brandy, 2 lemon juice, 7 cups of white sugar and 3 cups of brown sugar. Bring to boil and add 4 packets of gelatin. (Didn't have any pectin.) Skim foam and fill jars.https://suzillas.com/wp-content/uploads/2013/03/005.jpg005https://suzillas.com/wp-content/uploads/2013/03/0021.jpg002https://suzillas.com/wp-content/uploads/2013/03/014.jpg014https://suzillas.com/wp-content/uploads/2013/03/013.jpg013Wash, remove stem and score Habaneros. Chop onions, cauliflower and carrots. https://suzillas.com/wp-content/uploads/2013/03/012.jpg012Add garlic to jars and fill with vegetables. Bring 3 part Apple Cider Vinegar, 1 part Water, 1 part Brown Sugar (or Honey) and 1 part pickling Salt. Add Tablespoon of Dill, Thyme, cracked Peppercorn and 1 teaspoon of Alum. Bring to boil and fill 1/2" to top.2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/02/26/lazy-chocolate-eclairs/https://suzillas.com/wp-content/uploads/2013/02/0152.jpg015https://suzillas.com/wp-content/uploads/2013/02/0142.jpg014Egg wash and make sure there are no peaks or they will burn. 400 degrees F for 20 minutes. Follow instructions for instant pudding, add ounce of amaretto, grand marnier and 2 Tbsp cocoa powder.https://suzillas.com/wp-content/uploads/2013/02/0132.jpg013Should have a glossy finish. Fill pastry bag or if you're lazy, gallon Ziploc. Cut end and form either, long for eclairs, round hives for pate chou or boil water for gnocchi.https://suzillas.com/wp-content/uploads/2013/02/0123.jpg012Mix on medium with paddle for 3-5 minutes to cool. Add eggs individually and fully incorporate before adding the next.https://suzillas.com/wp-content/uploads/2013/02/0113.jpg011Cook out moisture from dough and once it pulls away from pot it is ready to be transferred to mixer.https://suzillas.com/wp-content/uploads/2013/02/0102.jpg010https://suzillas.com/wp-content/uploads/2013/02/0092.jpg009Add 2 cups of flour and 1 tsp salt. Lower to medium heat and cook for 15-20 minutes.https://suzillas.com/wp-content/uploads/2013/02/0083.jpg0081 cup water, 1 cup butter and 1 cup milk. Bring to boil.2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/02/15/kimchi-fried-rice/https://suzillas.com/wp-content/uploads/2013/02/0053.jpg005https://suzillas.com/wp-content/uploads/2013/02/0042.jpg004Once rice is nicely toasted, push ingredients to one side of the pan. Add egg and scramble. Once almost fully cooked, incorporate together.https://suzillas.com/wp-content/uploads/2013/02/0031.jpg003Add rice and keep stirring.https://suzillas.com/wp-content/uploads/2013/02/002.jpg002https://suzillas.com/wp-content/uploads/2013/02/001.jpg001Lightly oil pan with sesame oil. Add meat (preferably spam), kimchi and saute.2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/27/pineapple-habanero-chutney/https://suzillas.com/wp-content/uploads/2013/03/20130328-040603.jpg20130328-040603.jpghttps://suzillas.com/wp-content/uploads/2013/03/0026.jpg002https://suzillas.com/wp-content/uploads/2013/03/0013.jpg001https://suzillas.com/wp-content/uploads/2013/03/0125.jpg012https://suzillas.com/wp-content/uploads/2013/03/0116.jpg011Pineappleshttps://suzillas.com/wp-content/uploads/2013/03/0105.jpg010Peel, core and dice pineapples.https://suzillas.com/wp-content/uploads/2013/03/0094.jpg009Dice red onions, habaneros and ginger.https://suzillas.com/wp-content/uploads/2013/03/0084.jpg008Toast All Spice. I toasted mustard seeds but there was no flavor.https://suzillas.com/wp-content/uploads/2013/03/0075.jpg007Add vinegar and reduce to half.https://suzillas.com/wp-content/uploads/2013/03/0065.jpg006Add seasonings and mix in a stockpot.2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/12/habanero-apple-jelly/2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/13/habanero-hard-candy/https://suzillas.com/wp-content/uploads/2013/03/0022.jpg002https://suzillas.com/wp-content/uploads/2013/03/0131.jpg013Habaneros... :)https://suzillas.com/wp-content/uploads/2013/03/0121.jpg012Slice and seed.https://suzillas.com/wp-content/uploads/2013/03/0111.jpg011Grease sheet pan and racks.https://suzillas.com/wp-content/uploads/2013/03/0101.jpg0104 cups Sugar, 2 cups Water, 1 1/2 cups Corn Syrup, and 2 cups of Habaneros.https://suzillas.com/wp-content/uploads/2013/03/0091.jpg009https://suzillas.com/wp-content/uploads/2013/03/0081.jpg008Use a brush with water if sugar boils overl and reduce heat.https://suzillas.com/wp-content/uploads/2013/03/0071.jpg007Bring to 302 F https://suzillas.com/wp-content/uploads/2013/03/006.jpg006Add Habaneroshttps://suzillas.com/wp-content/uploads/2013/03/0051.jpg005Boil for about 3 minutes.2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/15/ghost-chili-salsa/https://suzillas.com/wp-content/uploads/2013/03/0011.jpg001https://suzillas.com/wp-content/uploads/2013/03/0061.jpg006https://suzillas.com/wp-content/uploads/2013/03/0052.jpg005Place in mixing bowl. Processed 2 large tomatoes, cilantro and squeeszed 1 1/2 limes. Add about 2 Tbspn of sea salt (or to taste.) Pepper to taste.https://suzillas.com/wp-content/uploads/2013/03/0041.jpg004Added chopped Onions, canned Jalapenos and 3 Habaneros.https://suzillas.com/wp-content/uploads/2013/03/0031.jpg003Blended up 3 Ghost Chilies and 6 cloves of garlic.https://suzillas.com/wp-content/uploads/2013/03/0023.jpg0022021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/21/crawfish-boil/https://suzillas.com/wp-content/uploads/2013/03/015.jpg015Add chili peppers.https://suzillas.com/wp-content/uploads/2013/03/0141.jpg014Add lemon, creole seasoning, chicken bouillon, and beer to stock. https://suzillas.com/wp-content/uploads/2013/03/0132.jpg013Cold water bath with kosher salt to purge and clean. You want to run at least 3 baths.https://suzillas.com/wp-content/uploads/2013/03/0122.jpg012https://suzillas.com/wp-content/uploads/2013/03/0112.jpg011Sprinkle with more creole seasoning if needed. First couple of batches will need it. Broth will get saltier and hotter. https://suzillas.com/wp-content/uploads/2013/03/0102.jpg010https://suzillas.com/wp-content/uploads/2013/03/0053.jpg005https://suzillas.com/wp-content/uploads/2013/03/0042.jpg004https://suzillas.com/wp-content/uploads/2013/03/0032.jpg003https://suzillas.com/wp-content/uploads/2013/03/0024.jpg002Place crawfish in basket and cook with lid closed for at least 7-10 minutes depending on the size of crawfish.2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/26/mapo-tofu/https://suzillas.com/wp-content/uploads/2013/03/049.jpg049https://suzillas.com/wp-content/uploads/2013/03/048.jpg048https://suzillas.com/wp-content/uploads/2013/03/047.jpg047https://suzillas.com/wp-content/uploads/2013/03/046.jpg046https://suzillas.com/wp-content/uploads/2013/03/045.jpg045https://suzillas.com/wp-content/uploads/2013/03/044.jpg044https://suzillas.com/wp-content/uploads/2013/03/043.jpg043https://suzillas.com/wp-content/uploads/2013/03/042.jpg042https://suzillas.com/wp-content/uploads/2013/03/041.jpg041https://suzillas.com/wp-content/uploads/2013/03/040.jpg0402021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/02/23/abalone-congee-junbok-jook/https://suzillas.com/wp-content/uploads/2013/02/broth.jpgBrothAdd 1 part chicken broth and 2 parts water. Cook till rice is about to break apart. https://suzillas.com/wp-content/uploads/2013/02/saute-rice.jpgsaute riceAdd rice and saute till rice is translucent.https://suzillas.com/wp-content/uploads/2013/02/saute.jpgsauteDeglaze with sake. https://suzillas.com/wp-content/uploads/2013/02/saute-abalone.jpgsaute abaloneUse sesame oil, salt and pepper. When using chicken, I like to add ginger.https://suzillas.com/wp-content/uploads/2013/02/rice.jpgriceWash rice and strain while sauteing other ingredients. https://suzillas.com/wp-content/uploads/2013/02/0112.jpg0112021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2013/03/27/dads-mongolian-beef/https://suzillas.com/wp-content/uploads/2013/03/20130328-040720.jpg20130328-040720.jpg2021-12-07T15:39:33+00:00monthlyhttps://suzillas.com/2012/12/27/cornbread-dressing/https://suzillas.com/wp-content/uploads/2012/12/034.jpgCornbread Dressing6Mix and add eggs.https://suzillas.com/wp-content/uploads/2012/12/033.jpgCornbread Dressing5Add crumbled bread to stock after removing heat.https://suzillas.com/wp-content/uploads/2012/12/032.jpgCornbread Dressing4Add seasonings and broth.https://suzillas.com/wp-content/uploads/2012/12/0311.jpgCornbread Dressing3Melt butter and saute onions and celery till translucent. https://suzillas.com/wp-content/uploads/2012/12/030.jpgCornbread Dressing2Crumble Cornbread and Sliced White Bread.https://suzillas.com/wp-content/uploads/2012/12/0352.jpgCornbread Dressing2021-12-07T15:39:32+00:00monthlyhttps://suzillas.com/2013/01/29/soft-pretzels/2021-12-07T15:39:32+00:00monthlyhttps://suzillas.com/2013/02/11/candied-habanero-jalapenos/https://suzillas.com/wp-content/uploads/2013/02/015.jpg015https://suzillas.com/wp-content/uploads/2013/02/014.jpg014https://suzillas.com/wp-content/uploads/2013/02/013.jpg013https://suzillas.com/wp-content/uploads/2013/02/012.jpg012https://suzillas.com/wp-content/uploads/2013/02/011.jpg011https://suzillas.com/wp-content/uploads/2013/02/010.jpg010https://suzillas.com/wp-content/uploads/2013/02/009.jpg009https://suzillas.com/wp-content/uploads/2013/02/008.jpg008https://suzillas.com/wp-content/uploads/2013/02/007.jpg007https://suzillas.com/wp-content/uploads/2013/02/006.jpg0062021-12-07T15:39:32+00:00monthlyhttps://suzillas.com/2013/02/12/korean-pork-ribs/https://suzillas.com/wp-content/uploads/2013/02/0121.jpg0122021-12-07T15:39:32+00:00monthlyhttps://suzillas.com/2013/02/13/habanero-jalapeno-bacon-brown-sugar-cookies/https://suzillas.com/wp-content/uploads/2013/02/004.jpg004https://suzillas.com/wp-content/uploads/2013/02/003.jpg003https://suzillas.com/wp-content/uploads/2013/02/0081.jpg008https://suzillas.com/wp-content/uploads/2013/02/0071.jpg007https://suzillas.com/wp-content/uploads/2013/02/0061.jpg006https://suzillas.com/wp-content/uploads/2013/02/0051.jpg0052021-12-07T15:39:32+00:00monthlyhttps://suzillas.com/2013/02/14/chicken-sausage-gumbo-with-black-roux/https://suzillas.com/wp-content/uploads/2013/02/023.jpg023https://suzillas.com/wp-content/uploads/2013/02/022.jpg022https://suzillas.com/wp-content/uploads/2013/02/021.jpg021https://suzillas.com/wp-content/uploads/2013/02/020.jpg020https://suzillas.com/wp-content/uploads/2013/02/019.jpg019https://suzillas.com/wp-content/uploads/2013/02/018.jpg018Add roux and season with Cajun seasoning, thyme, basil, bay leaf, salt and pepper. https://suzillas.com/wp-content/uploads/2013/02/0171.jpg017Add everything to the stockpot and bring to boil. https://suzillas.com/wp-content/uploads/2013/02/016.jpg016Remove chicken from bone and chop sausage.https://suzillas.com/wp-content/uploads/2013/02/0151.jpg015Chop onions, celery and bell pepper (Habaneros for me.)https://suzillas.com/wp-content/uploads/2013/02/0141.jpg014Saute okra till most of the slime is cooked away.2021-12-07T15:39:32+00:00monthlyhttps://suzillas.com/suzilla/https://suzillas.com/wp-content/uploads/2013/03/20130329-001521.jpg20130329-001521.jpghttps://suzillas.com/wp-content/uploads/2013/03/cropped-3030.jpgcropped-3030.jpg2021-12-07T15:39:29+00:00weekly0.6https://suzillas.com/2012/12/12/supreme-pizza-cheese-burger/https://suzillas.com/wp-content/uploads/2012/12/008.jpg008Supreme Pizza Burgerhttps://suzillas.com/wp-content/uploads/2012/12/0072.jpg007Top vegetables onto the patty.https://suzillas.com/wp-content/uploads/2012/12/006.jpg006Add pepperoni to patty.https://suzillas.com/wp-content/uploads/2012/12/005.jpgFlipAfter flipping burger. Score patty to evenly cook. Saute onions, mushrooms, olives and bell peppers. https://suzillas.com/wp-content/uploads/2012/12/004.jpgGrillButter Buns and lay beef side down onto grill or two separate frying pans.https://suzillas.com/wp-content/uploads/2012/12/003.jpgPattyForm a firm ball with ground beef and then flatten with sausage on one side.https://suzillas.com/wp-content/uploads/2012/12/002.jpgSupreme Pizza Burger6 oz Beef & 2 oz Sausagehttps://suzillas.com/wp-content/uploads/2012/12/0012.jpgSupreme Pizza SetupGround Beef, Italian Sausage, Pepperoni, Bell Green Bell Pepper, Mushroom, Onion, Black Olive, Cheese, Onion Kaiser Bun and Marinara.2021-12-07T15:39:27+00:00monthlyhttps://suzillas.com/2012/10/15/149/https://suzillas.com/wp-content/uploads/2012/10/20121015-162814.jpg20121015-162814.jpghttps://suzillas.com/wp-content/uploads/2012/10/20121015-160417.jpg20121015-160417.jpghttps://suzillas.com/wp-content/uploads/2012/10/20121015-155943.jpg20121015-155943.jpg2021-12-07T15:39:25+00:00monthlyhttps://suzillas.com/2012/12/07/garlic-roasted-crab-garlic-noodles-with-prawns/https://suzillas.com/wp-content/uploads/2012/12/0071.jpgCrab SetupGarlic, Roasted Garlic, Sugar, Chicken Bouillon, Butter and pepper.https://suzillas.com/wp-content/uploads/2012/12/0351.jpg035https://suzillas.com/wp-content/uploads/2012/12/031.jpgGarlic Roasted CrabRoast in baking pan 25-30 minutes.https://suzillas.com/wp-content/uploads/2012/12/028.jpgGarlic NoodlesToss in egg noodles and finish with fresh Parmesan, parsley and grilled prawns.https://suzillas.com/wp-content/uploads/2012/12/026.jpgGarlic Butter Sauce for NoodlesOlive oil, butter, garlic, garlic and powder, oyster sauce.https://suzillas.com/wp-content/uploads/2012/12/023.jpgSaute CrabSaute crab https://suzillas.com/wp-content/uploads/2012/12/021.jpgButter, Garlic, Roasted Garlic, Bouillon and more butterButter, Garlic, Roasted Garlic, Bouillon, Sugar and more butterhttps://suzillas.com/wp-content/uploads/2012/12/019.jpgQuarter CrabCleaned and quarteredhttps://suzillas.com/wp-content/uploads/2012/12/015.jpgSkewered PrawnsSkewer and grill prawns.2021-12-07T15:39:25+00:00monthlyhttps://suzillas.com/about/2021-12-07T15:39:24+00:00weekly0.6https://suzillas.com/2020/10/08/galbi/https://suzillas.com/wp-content/uploads/2021/12/cb823-img_6465.jpgIMG_64652020-10-09T01:15:35+00:00monthlyhttps://suzillas.com/2020/09/08/suzillas-korean-fried-wings/https://suzillas.com/wp-content/uploads/2021/12/a6fb2-img_6478.jpegIMG_64782020-09-09T00:09:09+00:00monthlyhttps://suzillas.com/2020/08/02/piroshky-dough/https://suzillas.com/wp-content/uploads/2021/12/e0765-img_6027.jpgIMG_60272020-08-02T21:04:08+00:00monthlyhttps://suzillas.com/2020/06/14/fried-rice/https://suzillas.com/wp-content/uploads/2021/12/7ae2b-img_5521.jpgimg_5521https://suzillas.com/wp-content/uploads/2021/12/84e24-img_5517.jpgimg_5517https://suzillas.com/wp-content/uploads/2021/12/30f5b-img_5518.jpgimg_5518https://suzillas.com/wp-content/uploads/2021/12/1a814-img_5511.jpgimg_5511https://suzillas.com/wp-content/uploads/2021/12/a660e-img_5512.jpgimg_5512https://suzillas.com/wp-content/uploads/2021/12/7ce40-img_5513.jpgimg_5513https://suzillas.com/wp-content/uploads/2021/12/ac23d-img_5507.jpgimg_5507https://suzillas.com/wp-content/uploads/2021/12/88de3-img_5508.jpgimg_5508https://suzillas.com/wp-content/uploads/2021/12/a27ba-img_5505.jpgimg_55052020-06-14T19:41:17+00:00monthlyhttps://suzillas.com/2014/04/16/unrequited-love/2018-06-22T20:28:59+00:00monthlyhttps://suzillas.com/recipe-index-4-columns/2017-07-31T02:13:56+00:00weekly0.6https://suzillas.com/recipe-index-2-columns/2017-07-31T02:12:12+00:00weekly0.6https://suzillas.com/recipe-index-3-columns/2017-07-30T07:14:58+00:00weekly0.6https://suzillas.com/sample-page/2017-06-28T02:48:34+00:00weekly0.6https://suzillas.com/gallery/2016-03-01T17:06:07+00:00weekly0.6https://suzillas.com/grid-with-sidebar/2015-12-13T11:56:25+00:00weekly0.6https://suzillas.com/grid-3-columns/2015-12-13T11:56:08+00:00weekly0.6https://suzillas.com/grid-2-columns/2015-12-13T11:55:54+00:00weekly0.6https://suzillas.com/portfolio-with-sidebar/2015-11-17T06:53:02+00:00weekly0.6https://suzillas.com/portfolio-2-columns/2015-11-17T06:51:38+00:00weekly0.6https://suzillas.com/portfolio-3-columns/2015-11-17T06:49:58+00:00weekly0.6https://suzillas.com/sample-page-2/2015-08-30T21:23:41+00:00weekly0.6https://suzillas.comdaily1.02021-12-07T15:42:32+00:00