Ran out of fresh fruit so grabbed the bottle of poppy seed and almond extract.

• 6 cups All Purpose Flour
• 4 1/2 cups Sugar
• 3 Tbsp Poppy Seed
• 6 tsp Baking Powder
• 3 tsp Salt
• 6 Eggs
• 3 cups Milk
• 2 cups Butter, room temperature
• 3 tsp Vanilla Extract
• 3 tsp Almond Extract
• 3 tsp Butter Extract

Glaze

• 1 cup Powdered Sugar
• 3 Tbsp Orange Juice

1.  Cream butter and sugar.  Add eggs individually.  Add extracts.

2.  Alternate dry ingredients and milk.

3.  Grease pans and bake 55-60 minutes.  Cool and mix ingredient for glaze.  Drizzle.