I was cleaning out the inventory of canned goods and found a bunch of canned peaches.

• 8 cups All Purpose Flour
• 3 cups Brown Sugar
• 2 Tbsp Baking Powder
• 2 tsp Salt
• 2 29 oz cans of Sliced Peaches
• 8 Eggs
• 3 sticks Butter, melted

1.  Mix flour, sugar, baking powder and salt in stand mixer.

2.  In a blender or food processor, add both cans of peaches with juice, eggs and melted butter then blend.

3.  Add the wet ingredients to the dry and mix only till incorporated.

4.  Grease pans, pour and bake 350F 55-60 minutes.