More leftover bananas and still not eating any flour or sugar… 😦

• 1 cup Butter, Soften
• 2 cups Sugar
• 4 Eggs
• 2 Tablespoons Buttermilk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Banana Extract
• 4 cups All Purpose Flour
• 3 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 3/4 cup chopped walnuts

Crumble:

• 2/3 cup Brown Sugar
• 1/2 cup Flour
• 1/2 teaspoon Cinnamon
• 4 Tablespoons butter

Preheat oven to 350 degrees. Line and spray loaf pans.

Cream butter and sugar.  Add eggs individually and add extracts.  Mix dry ingredients and slowly add to batter.

In a food processor or chopper, add in crumble ingredients and mix till comes together to a crumble.

Spoon in 1/2 the batter into prepared loaf pan.  Sprinkle crumble and then add in the remain batter.  Sprinkle more crumble.  Repeat with remaining loaf pans.

Bake 50-60 minutes or till toothpick comes clean.