Bacon, Cheese & Habanero Bread

This recipe was way too much effort and definitely need to remove the seeds because it was TOO HOT. Bread is a pain without a bread maker.

Ingredients of bread:

  • 2½ cups bread flour
  • 4 Tbsp sugar
  • 1tsp salt
  • 1 large egg
  • 1tbsp milk powder
  • ½cup milk
  • 1/2 cup Roux
  • 2 tsp instant yeast
  • 3tbsp butter

First start with 1/3 cup of bread flour and 1 cup of milk.  Cook over medium heat till you can see ribbons.  Cool and bring to room temperature.

Mix all of the dry ingredients.
Mix all of the dry ingredients.
Add egg, rue and milk.
Add egg, roux and milk.
Knead and add butter. Form a ball and allow to double in size. Punch down and divide into four.
Knead and add butter. Form a ball and allow to double in size. Punch down and divide into four.
Allow dough to rest for 15 minutes/
Allow dough to rest for 15 minutes.
Roll on floured surface.
Roll on floured surface.
Add cheese, bacon and habaneros.
Add cheese, bacon and habaneros.
Roll.
Roll.
I sliced the rolls in half and filled two loaf pans. Allow to rise for 45 minutes. Egg wash and bake 25-30 minutes.
I sliced the rolls in half and filled two loaf pans. Allow to rise for 45 minutes. Egg wash and bake 25-30 minutes.
Leave in pan for 10 minutes and serve.
Leave in pan for 10 minutes and serve.

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