1 1/2 Cups Sugar

3 Tbspn. Butter, Soften

6 Eggs, Separated

3 Cups Buttermilk

9 Tbspn. Flour

3/8 tsp. Salt

3/4 Cup Lemon Juice

6 tsp. Lemon Rind

3 Homemade Graham Cracker Pie Crusts Prepped

Preheat 325F.

Beat sugar and butter and slowly add egg yolks.  Add buttermilk, flour, salt and mix well.  Stir in lemon juice and rind.

In a separate bowl, whip egg whites with a few drops of lemon juice to form stiff peaks.  Gently fold into mixed custard.  Pour into pie shell and using a back of a spoon evenly distribute folded egg whites.  I used circular motion to form the swirls.

Bake 25-35 minutes till center of pie is stiff.  Cool and refrigerate prior to serving.