Spicy Seafood Noodle Soup (Champong)

This is a Korean Chinese dish that is great for a cold day.

In a wok, add oil and garlic. Add Korean crushed chili peppers. The oil will start to turn red and become more aromatic. Add onions and seafood.
In a wok, add oil and garlic. Add Korean crushed chili peppers and minced ginger. The oil will start to turn red and become more aromatic. Add onions and seafood.
Add chicken broth and bring to a boil.
Add chicken broth and bring to a boil.
Add cabbage and any other vegetables you'd like to add. Add cooked udon noodles.
Add cabbage and any other vegetables you’d like to add. Add cooked udon noodles.  Salt and pepper to taste.
Serve immediately and enjoy!
Serve immediately and enjoy!

*Tastes even better with shitake mushrooms added.

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