There’s a reason I can’t lose weight… Combine my love of food with living in a hotel with a full commercial kitchen. It’s impossible and not a big shock that I’ve gained so much weight over the years. Here’s my late night snack, Kimchi Pork Ribs. Key is to have good “ripe” kimchi and cook it till the meat falls off the bones.
Kimchi (this is fresh) you want the stuff that’s really soft and stinky.Add vegetable oil to a large pan, add kimchi and sliced pork ribs. I used St Louis ribs since they’re my favourite. Add small amount of water to keep from burning and cook till pork reads 165F. Helps to cover with lid to keep it hot.My Korean is limited so that I don’t understand all the ingredients in this stuff (thank goodness) but add about 1-2 Tbsp. of Beef Dashida. It’ll salt and enhance the flavours.
Suzilla's 