March 27, 2013December 7, 2021 BBQ Shrimp with Pineapple Chutney I boat load of Pineapple Chutney so thought I’d try it on some shrimp. Skewer shrimp and salt & pepper. Lightly spray oil and grill. Remove from skewer and drizzle BBQ sauce. Plate with chutney. Rate this:Share this:ShareTweet Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like Loading... Related