Ghost Chili Salsa

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Well… I’ve still got 4 pounds of Habaneros and just to mix it up, I threw in a few Ghost Chilies to kick it up a notch.       =)  You can’t stop eating it because it starts to hurt when you stop.

Blended up 3 Ghost Chilies and 6 cloves of garlic.
Blended up 3 Ghost Chilies and 6 cloves of garlic.
Added chopped Onions, canned Jalapenos and 3 Habaneros.
Added chopped Onions, canned Jalapenos and 3 Habaneros.
Place in mixing bowl. Processed 2 large tomatoes, cilantro and squeeszed 1 1/2 limes. Add about 2 Tbspn of sea salt (or to taste.) Pepper to taste.
Place in mixing bowl. Processed 2 large tomatoes, cilantro and squeeszed 1 1/2 limes. Add about 2 Tbspn of sea salt (or to taste.) .

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