February 15, 2013December 7, 2021 Kimchi Fried Rice Add rice and keep stirring. Once rice is nicely toasted, push ingredients to one side of the pan. Add egg and scramble. Once almost fully cooked, incorporate together. Add a 1/2 teaspoon of sesame oil for flavor and salt to taste. Rate this:Share this:ShareTweet Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like Loading... Related